SAUTEED ZUCCHINI WITH ALMONDS AND OLIVES

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SAUTEED ZUCCHINI WITH ALMONDS AND OLIVES image

Categories     Nut     Vegetable

Yield 8 Servings

Number Of Ingredients 5

3 Tbsp extra-virgin olive oil
2½ lbs small zucchini, trimmed, quartered lengthwise, cut crosswise into 2-inch pieces
¾ cup brine-cured green olives, pitted, halved, divided
2/3 cup fresh Italian parsley leaves
½ cup whole almonds, toasted, coarsely chopped

Steps:

  • Heat oil in heavy large skillet over medium-high heat. Add zucchini and sauté until beginning to brown, about 6 minutes. Season with salt and pepper. Mix in ½ cup olives and parsley. Transfer to shallow serving bowl. Sprinkle with almonds and remaining olives. Serve warm or at room temperature.

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