Best Southern Style Pickled Shrimp Recipes
SOUTHERN-STYLE PICKLED SHRIMP
Steps:
- In a large bowl, combine the onions, lemon, cider vinegar, canola oil, capers, celery seeds, sugar, salt, and Tabasco. Add the shrimp and toss to combine. Cover and refrigerate for a minimum of 24 hours, stirring occasionally. Serve chilled. Keeps for at least a week.
SOUTHERN STYLE PICKLED SHRIMP
Steps:
- In a large bowl, combine the onions, lemon, cider vinegar, canola oil, capers, celery seeds, sugar, salt, and Tabasco. Add the shrimp and toss to combine. Cover and Refrigerate for a minimum of 24 hours, stirring occasionally. Serve chilled. Keeps for at least a week.
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