ANGEL FOOD TRIFLE

Angel Food Trifle image

A low-fat, low-sugar trifle that the whole family will love! I find that the pudding is usually set by the time I am done adding the other layers so it can be eaten right away. If not, chill in the fridge until the pudding is set. Keep refrigerated (especially if it is warm.)

Provided by rnsidell

Categories Desserts Specialty Dessert Recipes Trifle Recipes

Time 20m

Yield 8

Number Of Ingredients 7

Ingredients

1 (9 inch) angel food cake, cut into bite-sized pieces
4 cups cold fat-free milk
2 (1 ounce) packages fat-free, sugar-free vanilla pudding mix (such as Jell-O®)
1 cup sliced strawberries, or to taste
1 (8 ounce) can pineapple tidbits, drained
1 (8 ounce) container light whipped topping (such as Cool Whip®)
½ cup chopped walnuts

Steps:

Layer angel food cake in the bottom of a trifle bowl or large glass serving bowl.
Whisk fat-free milk and vanilla pudding mix together in a bowl; pour over angel food layer. Sprinkle strawberries and pineapple over pudding layer; spoon whipped topping over fruit layer. Top with walnuts.

Nutrition Facts : Calories 308.2 calories, Carbohydrate 52.5 g, Cholesterol 2.5 mg, Fat 8.5 g, Fiber 1.9 g, Protein 8.1 g, SaturatedFat 3.7 g, Sodium 661.2 mg, Sugar 11.4 g