ASPARAGUS WITH JALAPENO HOLLANDAISE SAUCE

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asparagus with jalapeno hollandaise sauce image

a sprinkling of diced jalapeno pepper and pimiento enhances asparagus Spears in colorful holiday fashion. To save time and effort, cook frozen asparagus Spears instead of the fresh vegetable.Source : unknown

Provided by Lynnda Cloutier

Categories     Vegetables

Number Of Ingredients 6

1 1/2 pound fresh asparagus or two packages, 10 ounces each, frozen asparagus spears
one package hollandaise sauce mix, 0.9 ounces
2 tablespoons grated parmesan cheese
1 tablespoon seeded and diced jalapeno pepper
2 teaspoons diced pimiento
fresh cilantro sprigs, lemon slices, red jalapeno pepper for garnish, optional

Steps:

  • 1. snap off tough ends of asparagus. Arrange asparagus steamer basket over boiling water. Cover and steam 5 to 6 minutes or until crisp tender. Arrange asparagus on a serving plate, and keep warm.
  • 2. Prepare hollandaise sauce mix according to package directions; stir in Parmesan cheese, diced jalapeno pepper, and pimiento. Serve over asparagus. Garnish, if desired. Makes six servings.

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