Best Southern Style Meat Sauce Recipes

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SOUTHERN-STYLE MEAT SAUCE



Southern-Style Meat Sauce image

This is my Mom's spaghetti recipe that has been my favorite since the age of three! Great for dinner parties! Serve over spaghetti and with a salad and garlic bread.

Provided by Noelle C

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 2h40m

Yield 9

Number Of Ingredients 14

3 tablespoons olive oil
1 onion, chopped
4 cloves garlic, chopped
2 pounds ground beef
2 (6 ounce) cans tomato paste
2 (15 ounce) cans tomato sauce
4 tablespoons dried oregano
4 tablespoons dried basil leaves
3 teaspoons Worcestershire sauce
2 tablespoons sugar
2 tablespoons red pepper flakes
2 (4.5 ounce) cans mushrooms, drained
2 bay leaves
2 tablespoons salt

Steps:

  • In a large pot heat olive oil. Add onions and simmer on medium heat until semi soft; stir in garlic. Be careful not to burn. Add ground beef and cook until all pink is gone; drain.
  • In pot with drained beef, gently stir in tomato paste and tomato sauce. Mix in oregano, basil, Worcestershire sauce, sugar, red pepper flakes, mushrooms, bay leaves and salt; bring to a boil. Turn heat down to low and simmer for about 2 hours.

Nutrition Facts : Calories 335.6 calories, Carbohydrate 21.4 g, Cholesterol 61 mg, Fat 19.4 g, Fiber 5.6 g, Protein 22 g, SaturatedFat 6.3 g, Sodium 2562.2 mg, Sugar 12.7 g

SOUTHERN STYLE MEAT SAUCE



Southern Style Meat Sauce image

My family and friends like this recipe because it is nothing like they have tasted before, the secret is to let it simmer 61/2 hours then refrigerate it overnight for the flavors to marinate. This is my recipe as I came up with it while experimenting with it one day and it was a hit with my family.

Provided by Southern Bell

Categories     Meat

Time P1DT7h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 (28 ounce) can tomato sauce
1 (15 ounce) can tomato puree
1 (15 ounce) can diced tomatoes
2 lbs chili ground beef
1 large onion, coarsely chopped
1 large bell pepper, courser chopped
8 fresh garlic cloves, finely chopped
1 teaspoon salt
hot sauce (I prefer Tabasco)
italian seasoning (I use a lot)
1 -2 lb spaghetti

Steps:

  • Brown ground beef, drain off all fat.
  • Add onions and bell peppers and tomato products.
  • Add salt, hot sauce, simmer for 5 hours this will be very thick, if you wish add a little water.
  • Add chopped garlic cloves cook for 1 hour.
  • Add Italian seasonings cook for 30 minutes to marinate all flavors.
  • Put in the refrigerator for one day.
  • This will enhance the flavors.
  • Next day cook spaghetti and warm the meat sauce serve hot.
  • I have used a crock pot after I brown the ground beef put all ingredients in the crock pot cook slow all day long.

SOUTHERN-STYLE MEAT SAUCE



Southern-Style Meat Sauce image

"This is my Mom's spaghetti recipe that has been my favorite since the age of three! Great for dinner parties! Serve over spaghetti and with a salad and garlic bread."

Provided by @MakeItYours

Number Of Ingredients 14

3 tablespoons olive oil
1 onion, chopped
4 cloves garlic, chopped
2 pounds ground beef
2 (6 ounce) cans tomato paste
2 (15 ounce) cans tomato sauce
4 tablespoons dried oregano
4 tablespoons dried basil leaves
3 teaspoons Worcestershire sauce
2 tablespoons sugar
2 tablespoons red pepper flakes
2 (4.5 ounce) cans mushrooms, drained
2 bay leaves
2 tablespoons salt

Steps:

  • In a large pot heat olive oil. Add onions and simmer on medium heat until semi soft; stir in garlic. Be careful not to burn. Add ground beef and cook until all pink is gone; drain.
  • In pot with drained beef, gently stir in tomato paste and tomato sauce. Mix in oregano, basil, Worcestershire sauce, sugar, red pepper flakes, mushrooms, bay leaves and salt; bring to a boil. Turn heat down to low and simmer for about 2 hours.

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