SOUTHERN ITALIAN-STYLE SHORT RIBS
Provided by Rachael Ray : Food Network
Time 3h15m
Yield 4 servings, plus reserved ribs for another meal
Number Of Ingredients 16
Steps:
- Preheat the oven to 500 degrees F.
- Bring the short ribs to room temperature. Pat the ribs dry, then sprinkle liberally with salt and pepper and drizzle with EVOO. Arrange the ribs on a broiler pan and roast until well browned, 12 to 15 minutes.
- Meanwhile, heat 2 tablespoons EVOO in a large Dutch oven over medium-high heat. Add the anchovies and stir to melt them into the oil. Add the garlic, bay leaves, onions, and fennel bulb, and season with pepper. Stir for a few minutes to develop some color on the bottom of the pan, then add the tomato paste, raisins and cloves. Stir for a minute or 2 more, then add the wine and cook until reduced by half, about 10 minutes.
- Reduce the oven temperature to 350 degrees F. Add the short ribs to the Dutch oven and stir to coat with the sauce. Cover and roast in the oven until the ribs are very tender, 2 1/2 to 2 3/4 hours. Remove the ribs to a platter and cover with foil. Reduce the sauce 10 to 15 minutes more.
- Reserve 4 short ribs for another meal. Add the remaining ribs (on or off the bone) to the sauce. Divide among serving dishes and top with the parsley, fennel fronds, a sprinkle of zest and some pecorino. Serve with the bread for mopping up the sauce.
SOUTHERN SHORT RIBS
Make and share this Southern Short Ribs recipe from Food.com.
Provided by Barb in WNY
Categories Meat
Time 3h25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle salt and pepper on all sides of short ribs and place in a 3-quart dish.
- Heat oven to 275°F.
- In a small pan combine tomato sauce with molasses, vinegar, Worcestershire and onion, bring to a boil and simmer 5 minutes.
- Pour over short ribs, cover and bake 3 to 4 hours or until very tender.
- Spoon off excess fat before serving.
Nutrition Facts : Calories 1372, Fat 123.4, SaturatedFat 53.6, Cholesterol 258.6, Sodium 1356.4, Carbohydrate 12.6, Fiber 1, Sugar 8.3, Protein 49.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #beef #oven #easy #dietary #meat #beef-ribs #equipment #4-hours-or-less
You'll also love