BAKING MIX AND INSTANT POTATO BAKED "DUMPLINGS"

Baking Mix and Instant Potato Baked

This recipe makes 48 hearty baked dense "dumpling" squares that can be served with a variety of soups.

Provided by Lauri Harrison Nauditt

Categories Bread Quick Bread Recipes Biscuits

Time 3h

Yield 48

Number Of Ingredients 9

Ingredients

1 ½ cups all-purpose baking mix
½ cup dry instant mashed potato flakes
1 cup milk
2 eggs, lightly beaten
1 tablespoon butter, softened
¼ teaspoon seasoned salt
1 pinch ground black pepper
¼ cup butter, melted
½ cup grated Parmesan cheese

Steps:

Butter a 9x13-inch baking dish.
Combine baking mix and potato flakes in a 2-quart saucepan. Gradually stir in milk. Add eggs, softened butter, seasoned salt, and pepper. Heat over medium heat, stirring constantly, until very thick, about 6 minutes. Remove from heat but continue stirring until mixture forms a ball away from the edges of the pan.
Spread potato mixture into the prepared baking dish. Let cool completely, about 2 hours.
Preheat the oven to 350 degrees F (175 degrees C).
Cut potato mixture into 48 squares. Drizzle melted butter on top and sprinkle on Parmesan cheese.
Bake, uncovered, in the preheated oven until golden brown, about 30 minutes.

Nutrition Facts : Calories 36.5 calories, Carbohydrate 3 g, Cholesterol 11.1 mg, Fat 2.3 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 1.2 g, Sodium 78.4 mg, Sugar 0.3 g