SIMPLE TOMATO SOUP WITH DILL (NO BASIL!)
I found this recipe at allrecipes.com when I was looking to re-create a tomato soup I had in a little cafe. The only thing that I remembered about it was that it did not contain any cream or basil but had a hint of dill. Since I love tomato soup in the winter when I have no fresh basil in the garden... I always turn to this simple recipe. This was submitted by "Zale" on allrecipes.com and I have tweaked it just slightly. Hope you enjoy this soup as much as we do... Hint: it's great with a grilled cheese sandwich!!!
Provided by atlfitgirl
Categories Vegetable
Time 55m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a saucepan over medium heat. Add onion and garlic and cook, stirring until tender.
- Stir in the tomatoes, water, chicken base, and season with dill weed, pepper, bay leaf and optional salt.
- Bring to a boil, then reduce heat and simmer gently for 45 minutes.
- Remove from heat, and discard bay leaf.
- Use a food processor or hand blender to puree the soup in small batches until smooth.
- Serve immediately with a dollop of sour cream.
- You could chill it and serve it cold, but I have never had any leftovers to try it this way!
Nutrition Facts : Calories 154.8, Fat 6.7, SaturatedFat 3.8, Cholesterol 15.3, Sodium 88.7, Carbohydrate 22.9, Fiber 5.9, Sugar 12.8, Protein 4.6
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