Best Southern Preacher Cake Recipes

Southern Preacher Cake Recipe! Recipe image

Provided by punk

Number Of Ingredients 13

2 c. sugar
2 c. unsifted flour
2 tsp. baking soda
2 tsp. vanilla
2 eggs
1/2 c. chopped nuts
1 (20 oz.) can crushed pineapple with juice
Cream Cheese Frosting Recipe
1 (8 oz.) pkg. cream cheese
1/2 stick butter
1 3/4 c. confectioners' sugar
2 tsp. vanilla
1/4 tsp. salt

Steps:

For Cake Mix all together in a 9×13 pan. Bake in a preheated 350°F oven for 30-45 minutes. Frost if desired. Frosting Mix together cream cheese and butter. Beat in sugar, salt and vanilla.This is an extremely moist and very delicious cake.

Southern Preacher Cake image

Provided by @MakeItYours

Number Of Ingredients 15

3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon cinnamon
Pinch nutmeg
2 cups sugar
2 eggs
1 cup vegetable oil
2 teaspoons vanilla extract
1 (20-ounce) can crushed pineapple, with juice
1 1/2 cups finely chopped walnuts, divided
1 (8-ounce) package cream cheese, room temperature
1/2 cup butter, room temperature
2 teaspoon vanilla extract, divided
2 cups powdered sugar

Steps:

Preheat the oven to 350 degrees F.
Grease a 9x13 baking pan and set aside.
In a large bowl, combine the flour, baking soda, salt, cinnamon, and nutmeg.
In a separate large bowl, combine the sugar, eggs, vegetable oil, and vanilla extract and mix with a stand mixer or hand mixer on low speed until it is well-combined and creamy.
Slowly add the flour mixture, incorporating all of the flour and ending with a well-mixed batter with no lumps.
Add the pineapple and its juice along with 1 cup of walnuts and fold in by hand with a large wooden spoon.
Pour the batter into the prepared baking pan and bake for 60 to 65 minutes, until the cake is set and a toothpick comes out clean.
Cool completely on a wire rack.
Meanwhile, combine the cream cheese, butter, vanilla and powdered sugar. Using a stand mixer or hand mixer on medium speed, beat the mixture until well-combined and fluffy.
Once the cake is cool, top with the frosting and sprinkle with the remaining 1/2 cup of walnuts.