FROSTY MARGARITA PIE

Frosty Margarita Pie image

Betty Crocker's Heart Healthy Cookbook shares a recipe! Enjoy this delicious frozen pie made using strawberries and crackers. Perfect for dessert.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h45m

Yield 8

Number Of Ingredients 9

Ingredients

3/4 cup graham cracker crumbs (10 squares)
1/2 cup finely chopped strawberries
1/2 cup sugar
1 quart (4 cups) vanilla fat-free frozen yogurt
1 tablespoon grated lime peel
1/3 cup lime juice
2 to 4 tablespoons tequila, if desired
1 cup frozen (thawed) reduced-fat whipped topping, if desired
Lime and strawberry slices, if desired

Steps:

Mix cracker crumbs, chopped strawberries and sugar in small bowl. Press in bottom and up sides of pie plate, 9x1 1/4 inches; set aside.
Beat yogurt, lime peel, lime juice and tequila in large bowl with electric mixer on high speed just until blended. Spoon into crust. Freeze at least 1 1/2 hours or until firm enough to cut. Serve topped with whipped topping; garnish with lime and strawberry slices.

Nutrition Facts : Calories 200, Carbohydrate 43 g, Cholesterol 0 mg, Fiber 0 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 36 g, TransFat 0 g