Best Southern Peach Yam Bake Recipes

SOUTHERN PEACH YAM BAKE

Southern Peach Yam Bake image

This dish isn't the typical yam bake. The addition of peaches makes it especially special. I love it!

Provided by Judy81350

Categories Yam/Sweet Potato

Time 55m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup packed brown sugar
3 tablespoons flour
1/2 teaspoon nutmeg
2 tablespoons margarine (not spread) or 2 tablespoons butter
1/2 cup pecans, chopped
2 (17 ounce) cans yams, drained
1 (16 ounce) can peach slices, drained
1 1/2 cups miniature marshmallows

Steps:

Combine sugar, flour and nutmeg; cut in butter until mixture resembles coarse crumbs. Add nuts.
Arrange yams and peaches in 1 1/2 quart casserole; sprinkle with sugar mixture.
Bake at 350F for 35 minutes.
Sprinkle with marshmallows. Broil until lightly browned.
Serve immediately.

Nutrition Facts : Calories 306.2, Fat 8, SaturatedFat 1, Sodium 55.9, Carbohydrate 57.8, Fiber 5.5, Sugar 19.7, Protein 2.9

SOUTHERN PEACH YAM BAKE

Southern Peach Yam Bake image

This is a recipe I concocted myself. I've also used pineapple chunks in place of the peaches. Watch carefully once you top with the marshmallows.....they burn easily. Remove from oven once they start to expand and lightly brown.

Provided by dojemi

Categories Low Protein

Time 45m

Yield 15 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup packed brown sugar
3 tablespoons flour
1/2 teaspoon nutmeg
2 tablespoons butter
1/2 cup chopped pecans
4 (15 2/3-19 5/8 ounce) cans yams, drained (save juice)
1 (29 ounce) can sliced peaches, drained (save juice)
1 1/2 cups mini marshmallows

Steps:

Combine sugar, flour and nutmeg.
Cut in butter till mixture resembles coarse crumbs.
Add nuts (see note).
Arrange yams and peaches in casserole; sprinkle w/sugar mixture.
Pour some of the peach juice and yam juice around yams (about 1/2 to 1 cup).
Bake@ 350 degrees, 35 minutes.
Sprinkle w/mini mallows.
Broil till lightly browned.
Note:** I double the recipe for the topping, ingredients 1 to 4 only, but if you like additional nuts, add more.

Nutrition Facts : Calories 247.4, Fat 4.5, SaturatedFat 1.3, Cholesterol 4.1, Sodium 27.3, Carbohydrate 50.9, Fiber 5.9, Sugar 15.3, Protein 2.9

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