MOM'S RHUBARB CRISP

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Make and share this Mom's Rhubarb Crisp recipe from Food.com.

Provided by mplsgirl

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 6

4 cups rhubarb, cut into chunks
1/2 teaspoon salt
2 cups sugar
3/4 cup flour
1 teaspoon cinnamon
1/3 cup butter, melted

Steps:

  • Heat oven to 350. Place rhubarb in an ungreased 13X9in baking dish. Sprinkle with salt.
  • Measure sugar, flour, and cinnamon into a bowl. Add butter and mix thoroughly, until mixture is crumbly. Sprinkle evenly over rhubarb.
  • Bake 50-60 minute or until topping is golden brown. Serve with vanilla ice cream or cool whip.

Nutrition Facts : Calories 211.6, Fat 5.3, SaturatedFat 3.3, Cholesterol 13.5, Sodium 135, Carbohydrate 41.3, Fiber 1.1, Sugar 33.8, Protein 1.2

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