BOURSIN CHEESE

BOURSIN CHEESE image

I got this recipe from my sister, in Canada, we're always trading recipes...I'm posting this recipe because it is totally different from one I just copied from Lynnda Cloutier's collection....this way I have 2 different flavors to serve...

Provided by Loretta Jasper

Categories Spreads

Time 12h25m

Number Of Ingredients 9

Ingredients

8 oz cream cheese, softened
1/2 stick butter
1/2 tsp beau monde seasoning
1 clove garlic, pressed
1/4 tsp herbes de provence
1 tsp flat leaf parsley
1 tsp water
1/4 tsp red wine vinegar
1/4 tsp worcestershire sauce

Steps:

1. BLEND TOGETHER WITH MIXER OR FOOD PROCESSOR
2. ALLOW TO MELLOW FOR AT LEAST 12 HOURS IN THE FRIDGE BEFORE SERVING
3. YOU CAN SHAPE THIS INTO A BALL OR LOG, WHATEVER YOU LIKE YOU CAN ROLL THIS IN CRACKED PEPPER, OR FINELY CHOPPED PARSLEY, OR FINELY CHOPPED WALNUTS

*** Explore more BOURSIN CHEESE Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #lunch #eggs-dairy #american #easy #no-cook #dinner-party #holiday-event #dips #cheese #food-processor-blender #dietary #equipment #small-appliance #number-of-servings #presentation #3-steps-or-less #technique