Best Southern Hot Dog Chili Recipes

HOT DOG CHILI- SOUTHERN STYLE

Hot Dog Chili- Southern Style image

Condiment- finer than regular chili. This came from sorta watching things when I was young, and in the South, every Sunday was relative get togethers at my Maw Maws house, which was next door. Ahh, what fond laid back memories! I kept playing around with what I remembered (she didn't use a glove) and came up with this concoction.And , please, don't forget the coleslaw and onions to go on your dogs!!!

Provided by Jakiblue

Categories Meat

Time 1h10m

Yield 2 quarts (app)

Number Of Ingredients 9

Ingredients

2 lbs ground chuck
1 (42 ounce) can tomato juice
1 jar chili powder (at least 3 oz - I use more)
1 grated onion
1 tablespoon sugar
1 teaspoon garlic powder
1 tablespoon salt
1 tablespoon paprika (more if needed for color-later)
ketchup

Steps:

Take out ground chuck 30 minutes ahead of time (this warms it up for your hand) Using gloved hand,squish in 1st 8 ingredients until you can no longer see tomato juice.
Start cooking on med to med high,stirring, watching till it starts cooking and turn down to simmer, stirring occasionally.
Simmer about 30 minutes to 1 hour,or longer, You really can't over cook.
Add ketchup,a few squirts at a time for color and flavor.
Stir thru, adjust any seasoning you feel fit.
You can freeze in muffin tins, after frozen, set out a minute or so, then pop them out to keep frozen in bags.
Reheats quickly in microwave.

SOUTHERN HOT DOG CHILI RECIPE - (4.5/5)

Southern Hot Dog Chili Recipe - (4.5/5) image

Provided by WeBHeelin_50

Number Of Ingredients 8

Ingredients

2 Lb Extra Lean Ground Beef (3% if possible)
2 Quarts plus 2 Cups Water
2 Tablespoons Chili Powder
4 Tablespoons Ketchup
1 Tablespoon Black Pepper
1 Teaspoon Salt
1 Teaspoon Yellow Mustard
1/4 Teaspoon Garlic Powder

Steps:

Place ground beef in large pot and add 2 quarts water. Mix until all large lumps of ground beef have been broken down and bring mixture to a boil. Allow to boil until ground beef is cooked thoroughly, stirring occasionally. Remove from heat and drain off all the water. Return ground beef to pot, add 2 Cups water and all remaining ingredients. Bring to a boil, then reduce heat and simmer for a minimum of 1 1/2 hours. The longer you allow it to simmer, the better the flavors will combine.

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