CABBAGE-NORWAY
Make and share this Cabbage-Norway recipe from Food.com.
Provided by Caroline Cooks
Categories Cheese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Cut cabbage into shreds.
- Place cabbage in sauce pan and add boiling water and salt.
- Bring to boil and simmer for 2 minutes, drain.
- In another pan heat butter, stir in flour with whisk.
- Blend well, add milk stirring rapidly. Season with salt and pepper.
- Remove from heat and stir in cheese, add cayenne pepper to taste.
- Combine cabbage and sauce. Spoon into a buttered casserole.
- Mix bread crumbs with butter.
- Top cabbage with butter-bread crumbs.
- Bake about 20 minutes and until topping is browned.
Nutrition Facts : Calories 459.5, Fat 40, SaturatedFat 25.1, Cholesterol 111.5, Sodium 971, Carbohydrate 18.9, Fiber 4.3, Sugar 6.5, Protein 10
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