SEAFOOD QUICHE

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Seafood Quiche image

Another great recipe from grandma's archive. A flavorful seafood treat that's a breeze to make!

Provided by dakota kelly

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 55m

Yield 8

Number Of Ingredients 14

½ pound bacon
1 recipe pastry for a 9 inch double crust pie
1 tablespoon butter, melted
4 eggs
2 cups half-and-half cream
1 teaspoon salt
1 pinch white sugar
1 pinch ground nutmeg
1 pinch ground cayenne pepper
1 pinch ground black pepper
¼ pound shredded Swiss cheese
1 (6 ounce) can crabmeat, shredded
1 (4 ounce) can canned shrimp, drain
½ cup sliced fresh mushrooms

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 450 degrees F (230 degrees C).
  • Line a large pie pan or quiche pan with the pie shell. Brush shell with melted butter. Sprinkle bacon in bottom of pie pan.
  • Beat eggs with cream, salt, sugar, nutmeg, cayenne pepper and black pepper. Sprinkle the grated cheese over the bacon and then sprinkle the crab meat and shrimp over the cheese. Pour the egg mixture over everything and arrange the mushroom slices over the egg mixture.
  • Bake in preheated oven for 10 minutes, reduce heat to 350 degrees F (175 degrees C) and continue baking until set, about 25 to 30 minutes. Let cool for 10 minutes before serving.

Nutrition Facts : Calories 384.3 calories, Carbohydrate 14.6 g, Cholesterol 185.2 mg, Fat 26.7 g, Fiber 1 g, Protein 21.2 g, SaturatedFat 11.8 g, Sodium 821 mg, Sugar 0.8 g

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