Best Southern Fried Corn Recipes

CORN PONE - A SOUTHERN FRIED CORNMEAL RECIPE

Steps:

• 1. Preheat oven to 475 F. Mix corn meal, salt and water. Heat oil in a 9 inch round iron skillet, in the hot oven until hot. Remove skillet' Carefully spread mixture evenly in the hot skillet and spoon some of the fat that comes up to the edge, on top the batter. Place skillet in oven and bake for aout 15 minutes or till golden brown. Optional: Broil for the last 2-3 minutes to make it extra golden brown and crispy around the edges'

SOUTHERN FRIED CORN

Steps:

• Cut kernels off fresh corn. Measure 3 cups corn.
• In a 10-inch non-stick skillet, cook bacon over moderate heat until crisp. Remove bacon, reserving drippings. Drain the bacon on paper towels; set aside.
• Add the corn, onion, and red pepper to reserved drippings. Cook over moderate heat, stirring constantly, for 8 minutes or until the corn is tender and lightly browned.
• Stir in the flour, salt, and black pepper. Add the milk. Cook, stirring constantly, until mixture starts to thicken. Cook and stir for 2 minutes more or until thickened. Sprinkle with the bacon pieces.

SOUTHERN FRIED CORN

Steps:

• Place the bacon in a large, deep skillet; cook over medium-high heat, turning occasionally, until evenly browned. Drain the cooked bacon slices on a paper towel-lined plate. Set the pan aside, reserving the bacon drippings.
• In a saucepan, bring the corn and buttermilk to a boil over medium heat. Reduce the heat, and simmer for 5 to 10 minutes until all the liquid is gone.
• Heat the reserved bacon drippings in the skillet over medium heat. Slowly mix in the flour. When this begins to gently bubble, stir in the corn. Crumble the cooked bacon strips, and stir into the corn. Cook over medium heat, stirring frequently, for about 3 to 5 minutes or until the mixture is thick and well blended. Serve immediately.

SUZY'S COLORFUL SOUTHERN FRIED CORN & OKRA MEDLEY

Steps:

• Mix all ingredients, except tomato in large frying pan. Stir on medium heat till color turns to deep yellow on corn. (This is a good hint to test cooking time ).
• Now, keeping stirring and add chopped tomato. Cook a few more minutes and serve hot !

SOUTHERN FRIED CORN RECIPE - (4.5/5)

Steps:

• Shuck and silk your corn. Make sure to remove all of the silks and then with a sharp knife cut the corn off into a bowl. Once the kernels are all cut off, take your knife and scrape down the cob to remove any juice that is left in it. This is what makes the corn creamy, so don't skip this step. In a skillet heat together the bacon drippings and the butter. If you don't understand where you get the bacon drippings, because we haven't cooked any bacon, you might not be ready for this recipe. But if you are not a bacon grease collector, like most good southern cooks are, cook about five or six pieces of bacon and use the drippings for this corn. Add the corn and let it cook on medium heat for about 15 minutes. Mix the cornstarch and the 1/2 cup cold milk until smooth. Pour that mixture into the corn and bring it up to a bubble. Stir and cook just until it thickens. Add the salt and pepper and stir again and serve.

SOUTHERN SWEET FRIED CORN BY JAYLYNN LITTLE RECIPE BY TASTY

Steps:

• Shuck the corn and remove the silk. Rinse under cold water.
• Set an ear of corn upright in a large bowl and cut the kernels into the bowl with a sharp knife. Reserve the cobs and repeat with the remaining ears.
• Use a spoon to scrape the cobs to release the creamy, starchy corn milk into the bowl with the kernels.
• Melt the vegan butter in a large skillet over medium-high heat. Add the corn, pepper, and salt and stir to coat in the butter. Reduce the heat to medium-low and cook for 20-25 minutes, stirring occasionally, until the corn is creamy.
• Season with more salt and pepper to taste and serve immediately.
• Enjoy!

SOUTHERN FRIED CORN II

Steps:

• Place the corn kernels in a bowl and pour the heavy cream over the corn. Allow to sit while you fry the bacon and vegetables.
• Cook the bacon over medium heat until crisp. Add the onions, bell pepper and jalapeno. Cook until onion is translucent; about 4-5 minutes.
• Now add the corn/heavy cream mixture to the pot, stirring until ingredients are mixed well.
• Stir in the salt, black pepper and sugar.
• Reduce heat to simmer and cook, covered for about 25-30 minutes, stirring occasionally.
• Serve hot.

CORN DRESSING FOR SOUTHERN FRIED CHICKEN

Steps:

• In a medium saute pan over low heat, add the corn and the garlic and stir together until heated through. Put the corn mixture into a blender and finely chop. Add the buttermilk, ranch dressing and green onions to a large bowl. Stir in the corn mixture and serve over fried chicken.

SOUTHERN FRIED CORN

Steps:

• Shuck corn. Wash and remove silk. After cutting the kernels in half with a sharp knife, cut corn off kernels. Scrape juice off of corn cob into the corn. Heat dripping in a large heavy skillet. Add corn, flour, sugar, water, milk, salt and pepper. Bring mixture to boil, stirring constantly. Cover; reduce heat and simmer until corn is tender, about 20 to 25 minutes. If necessary, add a little hot water.
• Enjoy.

SHERRI'S SOUTHERN "FRIED" CORN

Steps:

• Hold an ear of corn in a deep microwavable dish with a lid.
• Barely cut the top off the corn kernels with a sharp knife.
• With the back of the knife, scrape all the pulp out of the corn kernels into the bowl.
• Stir in the water.
• Cover and microwave for 3 minutes on HIGH.
• Stir. Microwave on HIGH for another 3 or 4 minutes.

SOUTHERN FRIED CORN

Steps:

• shuck corn and remove kernals from cob place in fry pan over medium heat add butter & sugar saute about 4-5 minutes until juice from corn thickens stirring constantly