BAKED SWISS CHICKEN

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Baked Swiss Chicken image

This was just served at our church's "Mother's Day Luncheon to rave reviews. Can be prepared ahead, then baked just before serving.

Provided by looneytunesfan

Categories     One Dish Meal

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 6

8 boneless skinless chicken breast halves
8 slices swiss cheese
1 (10 3/4 ounce) can cream of chicken soup, undiluted
1/4 cup dry white wine
3/4 cup herb seasoned stuffing mix, crushed
1/4 cup butter, melted

Steps:

  • Arrange chicken in greased casserole dish. Top each chicken breast with cheese slice.
  • Combine soup with wine, mixing well. Spoon sauce over chicken; sprinkle with stuffing. Drizzle melted butter over stuffing.
  • Bake at 350 degrees for 45 to 55 minutes.

*** Explore more Baked Swiss Chicken Recipes »

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