INSIDE-OUT CHEESEBURGERS

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Inside-Out Cheeseburgers image

You'll never want a regular, cheese-on-top burger again once you taste these gooey, surprised-filled patties.

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 8

1 1/4 lb ground beef sirloin
1/2 teaspoon chipotle chile pepper powder
1/2 teaspoon coarse sea salt
1/4 teaspoon freshly ground pepper
1/2 cup shredded Cheddar cheese (2 oz)
4 whole-grain hamburger buns, split
4 leaves red leaf lettuce
4 slices tomato

Steps:

  • Heat gas or charcoal grill. In medium bowl, mix beef, chile pepper powder, salt and pepper. Shape mixture into 8 patties, 1/2 inch thick. In center of each of 4 patties, place 2 tablespoons cheese. Top with remaining patties; press edges to seal.
  • Place patties on grill over medium heat. Cover grill; cook 13 to 15 minutes, turning once, until thermometer inserted in center of patties (inserted in meat, not cheese) reads 160°F. Serve burgers on buns with lettuce and tomato.

Nutrition Facts : ServingSize 1 Serving

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