Best Southern Apple Crisp Recipes

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SOUTHERN APPLE CRISP



Southern Apple Crisp image

Make and share this Southern Apple Crisp recipe from Food.com.

Provided by QueenJellyBean

Categories     Dessert

Time 45m

Yield 10 serving(s)

Number Of Ingredients 10

3 lbs tart apples
1/2 cup brown sugar
1/2 teaspoon nutmeg
1/3 cup sugar
1/2 cup chopped pecans
2 tablespoons lemon juice
1/2 teaspoon cinnamon
4 tablespoons butter
1/3 cup flour
1/3 cup oats

Steps:

  • Peel, core and chop apples. Toss in a bowl with lemon juice to prevent darkening.
  • In another bowl, combine brown sugar, cinnamon and nutmeg. Stir into apples and set aside.
  • In another bowl, combine flour, sugar and oats. Cut butter in pieces and cut into flour mixture until it looks like crumbs. Stir in nuts.
  • Butter a 10 x 7 baking dish. Spread apples evening in dish and then sprinkle with crumb mixture.
  • Bake at 375 for 30-45 minutes or until apples are tender and topping is lightly brown.
  • Serve warm with vanilla bean ice cream!

Nutrition Facts : Calories 253.7, Fat 9.2, SaturatedFat 3.4, Cholesterol 12.2, Sodium 45.3, Carbohydrate 44, Fiber 4.6, Sugar 31.8, Protein 2.2

SOUTHERN APPLE CRISP



Southern Apple Crisp image

This is a great recipe and super easy. We love it with ice cream.

Provided by The Southern Lady

Categories     Dessert

Time 50m

Number Of Ingredients 10

4 cups apples (peeled and cut into chunks (I have used all kinds of apples in this recipe))
1/2 cup packed brown sugar
1/2 cup quick-cooking oats
1/4 cup all-purpose flour
1/4 cup margarine or butter
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup raisins (Optional)
Nuts of your choice (Optional I use walnuts)

Steps:

  • Place apples in 9 x 9 inch casserole dish and combine remaining ingredients except butter and either spread over or mix with apples.
  • Slice thin pats of butter over top. Bake in preheated 375 degrees until apples are tender and topping is bubbly. Usually about 40 - 45 minutes.

GRANDMA'S OLD-FASHIONED APPLE CRISP



Grandma's Old-Fashioned Apple Crisp image

Simple, old-fashioned apple crisp. If you want something simple and homemade on hand, you can double the filling recipe (I use a 5-pound bag of Granny Smith apples) and freeze half of it.

Provided by longjasonoutlookcom

Categories     Apple Crisps and Crumbles

Time 1h20m

Yield 8

Number Of Ingredients 9

6 medium Granny Smith apples - peeled, cored and sliced
½ cup white sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 cup brown sugar
1 cup all-purpose flour
1 cup quick-cooking oats
½ cup unsalted butter, diced
1 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish.
  • Combine apples, sugar, cinnamon, and nutmeg for filling in a bowl; transfer to the prepared baking dish.
  • Combine brown sugar, flour, oats, butter, and cinnamon for topping in a large bowl. Sprinkle on top of filling.
  • Bake in the preheated oven until golden and bubbly, about 1 hour.

Nutrition Facts : Calories 370 calories, Carbohydrate 63.9 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 4.3 g, Protein 3.4 g, SaturatedFat 7.5 g, Sodium 8.7 mg, Sugar 41 g

BEST APPLE CRUMBLE



Best Apple Crumble image

Think of this 2008 prize-winning apple crumble as the cookie-mix cousin to traditional apple crisp. This standout treat has been praised by hundreds of savvy bakers and for good reason too. The three-step recipe is as easy as combining all of the filling ingredients, topping the filling with the crumble and popping it in the oven. Ease aside, it's the finished product that makes this apple crumble truly the best. If you don't fall in love with the sweet cinnamon-sugar spiced apples, the buttery Betty Crocker™ oatmeal-cookie crumble is sure to have you hooked.

Categories     Dessert

Time 1h20m

Yield 9

Number Of Ingredients 8

3 large apples, peeled, coarsely chopped (about 3 cups)
1/2 cup granulated sugar
1/4 cup packed brown sugar
1 to 2 teaspoons ground cinnamon
1/4 cup cold butter or margarine, cut into small pieces
1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
1/2 cup butter or margarine, melted
1/2 cup chopped pecans

Steps:

  • Heat oven to 300°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, toss filling ingredients. Spread mixture in baking dish.
  • In same large bowl, stir cookie mix and melted butter until crumbly. Sprinkle over filling.
  • Bake 40 minutes. Remove from oven; sprinkle with pecans. Bake 15 to 20 minutes longer or until topping is golden brown. Serve warm or at room temperature.

Nutrition Facts : Calories 480, Carbohydrate 67 g, Cholesterol 40 mg, Fat 4, Fiber 2 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 43 g, TransFat 1/2 g

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