Best Southern Apple Crisp Recipes
SOUTHERN APPLE CRISP
This is a great recipe and super easy. We love it with ice cream.
Provided by The Southern Lady
Categories Dessert
Time 50m
Number Of Ingredients 10
Steps:
- Place apples in 9 x 9 inch casserole dish and combine remaining ingredients except butter and either spread over or mix with apples.
- Slice thin pats of butter over top. Bake in preheated 375 degrees until apples are tender and topping is bubbly. Usually about 40 - 45 minutes.
SOUTHERN APPLE CRISP
Make and share this Southern Apple Crisp recipe from Food.com.
Provided by QueenJellyBean
Categories Dessert
Time 45m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Peel, core and chop apples. Toss in a bowl with lemon juice to prevent darkening.
- In another bowl, combine brown sugar, cinnamon and nutmeg. Stir into apples and set aside.
- In another bowl, combine flour, sugar and oats. Cut butter in pieces and cut into flour mixture until it looks like crumbs. Stir in nuts.
- Butter a 10 x 7 baking dish. Spread apples evening in dish and then sprinkle with crumb mixture.
- Bake at 375 for 30-45 minutes or until apples are tender and topping is lightly brown.
- Serve warm with vanilla bean ice cream!
Nutrition Facts : Calories 253.7, Fat 9.2, SaturatedFat 3.4, Cholesterol 12.2, Sodium 45.3, Carbohydrate 44, Fiber 4.6, Sugar 31.8, Protein 2.2
EASY APPLE CRISP
Here's an easy apple crisp! This is a delicious dessert perfect for young cooks to prepare. It's super simple to make since there's no crust-just a crumbly topping. Plus, with apples and oats, it's a wholesome treat. -Sheri Hatten, Devil's Lake, North Dakota
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Place apples in a large bowl. Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples and toss to coat. Transfer to a greased 13x9-in. baking dish. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. Bake until apples are tender, 50-60 minutes. Serve warm with vanilla ice cream, if desired.
Nutrition Facts : Calories 199 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 80mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 1g fiber), Protein 1g protein.
BEST APPLE CRUMBLE
Think of this 2008 prize-winning apple crumble as the cookie-mix cousin to traditional apple crisp. This standout treat has been praised by hundreds of savvy bakers and for good reason too. The three-step recipe is as easy as combining all of the filling ingredients, topping the filling with the crumble and popping it in the oven. Ease aside, it's the finished product that makes this apple crumble truly the best. If you don't fall in love with the sweet cinnamon-sugar spiced apples, the buttery Betty Crocker™ oatmeal-cookie crumble is sure to have you hooked.
Categories Dessert
Time 1h20m
Yield 9
Number Of Ingredients 8
Steps:
- Heat oven to 300°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, toss filling ingredients. Spread mixture in baking dish.
- In same large bowl, stir cookie mix and melted butter until crumbly. Sprinkle over filling.
- Bake 40 minutes. Remove from oven; sprinkle with pecans. Bake 15 to 20 minutes longer or until topping is golden brown. Serve warm or at room temperature.
Nutrition Facts : Calories 480, Carbohydrate 67 g, Cholesterol 40 mg, Fat 4, Fiber 2 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 43 g, TransFat 1/2 g
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