CHINESE CABBAGE WITH CHICKEN SOUP RECIPE - (4.5/5)

Chinese Cabbage with Chicken Soup Recipe - (4.5/5) image

Number Of Ingredients 11

2 T oil (I did not use oil, I just sautéed the veggies in chicken stock)
1/2 lb thin strips of chicken (I used leftover chicken from a rotisserie chicken)
1 1/2 cups Chinese Cabbage (Bok Choy), sliced thin
1/2 cup finely chopped green onion (I used sweet onions because that is what I had)
1 clove garlic, minced
1/4 t ground ginger
2 t soy sauce (I used Tamari Soy Sauce)
1/2 t salt (more to taste)
2 qt. chicken broth
1 cup finely chopped spinach
1/2 cup thinly sliced mushrooms

Steps:

Heat oil in large kettle and sauté chicken about 5 minutes. Remove chicken. Sauté onions, celery, cabbage and garlic about 2 minutes (I started with this step since I was using precooked chicken). Add seasonings and broth. Return chicken to soup and simmer until done. Add spinach and mushrooms and simmer for 2 minutes more. My notes: I sautéed my veggies in broth. I simmered for a much longer amount of time since I was quadrupling the batch. Very healthy & tasty soup!