MAPLE WALNUT YOGURT MUFFINS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Maple Walnut Yogurt Muffins image

A delicious and tantalizing muffin recipe using pure canadian maple syrup..ok ok, US in a pinch :) Low fat yogurt should work well and i would substitute the oil with apple sauce to make it more calorie friendly

Provided by MarraMamba

Categories     Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 10

1 cup white whole wheat flour
1 1/3 cups white flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 egg
1/3 cup pure maple syrup
4 tablespoons oil
1 1/2 cups plain yogurt
1/2 cup chopped walnuts

Steps:

  • Combined all dry ingredients.
  • Beat together egg, maple syrup, oil and yogurt.
  • Stir in the dry ingredients, just enough to moisten. Fold in nuts and spoon into well greased muffin tins, filling 2/3 full.
  • Bake in 400F oven for 15-20 minutes or until browned.

Nutrition Facts : Calories 204.1, Fat 9.5, SaturatedFat 1.7, Cholesterol 19.5, Sodium 253.7, Carbohydrate 25.9, Fiber 1.8, Sugar 6.9, Protein 5.1

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #north-american     #breads     #desserts     #canadian     #muffins     #quick-breads