Best South Pacific Pork Kabobs Recipes

SOUTH PACIFIC PORK KABOBS WITH PEANUT BUTTER SAUCE

South Pacific Pork Kabobs With Peanut Butter Sauce image

This was my contest winner in Quick Cooking..Try this tropical treat of pork marinated in a spicy soy mixture and topped with a peanut butter sauce..You can drizzle this sauce over kabobs or serve in dipping bowls..

Provided by Potluck

Categories Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1/4 cup green onion, sliced
1/4 cup water
1/4 cup soy sauce
3 tablespoons sugar
1 tablespoon lemon juice
1 garlic clove, minced
1/2 teaspoon pepper
1/4 teaspoon ground ginger
1 lb pork, chop suey meat
1 teaspoon cornstarch
1/4 teaspoon garlic salt
1 dash pepper
1/3 cup chicken broth
1/3 cup milk
3 tablespoons peanut butter
2 tablespoons green onions, sliced

Steps:

In large resealable bag,combine the first 8 ingredients,and pork.
Seal bag and turn to coat.Refrigerate overnite.
Drain and discard marinate.
Thread pork on soaked wooden or medal skewers.
Grill,covered over indirect meduim heat for 5-6 minutes on each side until done.
In sauce pan combine all and blend smooth.
Bring to boil,cook and stir 2 minutes until thickened.
Serve with kabobs.

Nutrition Facts : Calories 383.1, Fat 17.9, SaturatedFat 5.6, Cholesterol 100.3, Sodium 1203.1, Carbohydrate 15.9, Fiber 1.2, Sugar 11.2, Protein 39.4

SOUTH PACIFIC PORK KABOBS

South Pacific Pork Kabobs image

"Try this tropical treat of pork marinated in a spicy soy mixture and topped with a peanut butter sauce," suggests Susan Putkonen of Gilbert, Minnesota. "You can drizzle the sauce over the kabobs or put it in bowls for dipping."

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 17

Ingredients

1/4 cup sliced green onions
1/4 cup water
1/4 cup soy sauce
3 tablespoons sugar
1 tablespoon lemon juice
1 garlic clove, minced
1/2 teaspoon pepper
1 teaspoon grated fresh gingerroot
1 pound pork chop suey meat
PEANUT BUTTER SAUCE:
1 teaspoon cornstarch
1/4 teaspoon garlic salt
Dash pepper
1/3 cup chicken broth
1/3 cup milk
3 tablespoons peanut butter
2 tablespoons sliced green onion

Steps:

In a large resealable bag, combine the first eight ingredients; add pork. Seal bag and turn to coat; refrigerate overnight., Drain and discard marinade. Thread the pork onto metal or soaked wooden skewers. Grill, covered, over indirect medium heat for 5-6 minutes on each side or until meat is no longer pink., In a saucepan, combine the cornstarch, garlic salt and pepper. stir in broth until smooth. Add milk, peanut butter and onion; stir until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the kabobs.

Nutrition Facts :