Best Sourdough Beef Dip Recipes

SOURDOUGH CHIPPED BEEF DIP

Sourdough Chipped Beef Dip image

I don't remember where I got this recipe, but it has always been a hit when I've served it. I've also made this with all low-fat ingredients and it's been very good as well.

Provided by lazyme

Categories Meat

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese
1 cup sour cream
1 (4 ounce) package chipped beef, chopped
1/4 cup green onion, finely chopped
1 dash Worcestershire sauce
2 tablespoons green peppers, chopped
8 inches sourdough bread, round loaf

Steps:

Mix the ingredients well except bread.
Slice top off bread round and hollow out, carefully, making sure there are no weak places in bread shell.
Cube the bread removed and set aside.
Fill bread shell with chipped beef mixture and put top back on.
Wrap in foil and bake at 350ºF for 1 1/2 hours.
Use soft bread from interior of the loaf to dip into hot mixture.
The bread can be toasted or use crackers to dip up mixture.

Nutrition Facts : Calories 122.5, Fat 10.8, SaturatedFat 6.7, Cholesterol 36.7, Sodium 330.4, Carbohydrate 1.8, Fiber 0.1, Sugar 0.4, Protein 5

SOURDOUGH-BEEF DIP

Sourdough-Beef Dip image

There are other beef dip recipes here, but this one is different. It's great for holiday gatherings and parties.

Provided by keen5

Categories Lunch/Snacks

Time 1h50m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese
1 cup sour cream
1 (4 ounce) package chipped beef, chopped
1/4 cup finely chopped green onion
1 dash Worcestershire sauce
2 tablespoons chopped green peppers
1 loaf sourdough bread, 8 inch round

Steps:

Mix well all ingredients except bread.
Slice top off bread round and hollow out carefully, making sure there are no weak places in bread shell.
Fill bread shell with chipped beef mixture and put top back on the shell.
Wrap shell in foil and bake at 300 degrees for 1 1/2 hours.
Use soft bread from the interior of the loaf to dip in hot mixture.

Nutrition Facts : Calories 297.8, Fat 12.7, SaturatedFat 7.2, Cholesterol 36.7, Sodium 720.1, Carbohydrate 35, Fiber 2, Sugar 0.5, Protein 10.7

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