APPLE APRICOT BREAD
This recipe was born out of needing a quick bread recipe and being out of many ingredients, so I just used what I had!
Provided by CourtneyY5
Categories Quick Breads
Time 1h30m
Yield 1 loaf, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350, grease a 9 X 5 loaf pan.
- Stir together all ingredients until blended.
- Pour into pan.
- Bake for 1 hour 15 minutes, done when toothpick inserted comes out clean.
- Let cool for 10 minutes, loosen sides with knife and turn out onto cooling rack.
- Let cool completely before slicing.
- Can be stored for 4 days at room temp, 10 days in fridge (yeah, like it will last that long!).
Nutrition Facts : Calories 137.8, Fat 3.9, SaturatedFat 0.5, Cholesterol 18.5, Sodium 164, Carbohydrate 24.4, Fiber 2, Sugar 14.6, Protein 2.7
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