Best Sourdough Banana Nut Waffles Recipes

SOURDOUGH BANANA NUT BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
• Combine sugar, butter, and egg in a large mixing bowl; beat until creamy. Add mashed bananas, sourdough starter, and vanilla extract; mix well.
• Whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt together in a separate bowl. Stir into the banana mixture until just combined. Do not overbeat. Fold in pecans, almonds, and cranberries.
• Pour batter into the prepared pan. Let batter rest for about 10 minutes.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 65 minutes.

LIGHT AND CRISP SOURDOUGH WAFFLES

Steps:

• Heat butter and milk in a pan until the butter is melted and then let cool to room temperature.
• Add the milk-butter mixture to the starter, salt, sugar and flour in a large mixing bowl (this needs to be at least double the capacity of the batter). Mix these together to form a thick batter.
• Cover the bowl tightly with plastic wrap and let stand at room temperature for 8-14 hours. If you do this before going to bed, you'll have the batter ready for breakfast the next day.
• Preheat your waffle iron until hot.
• Uncover the batter and whisk in the egg and baking soda.
• Pour 1/3 to 3/4 cups of batter on the hot waffle iron and close the lid. Let cook for 3-5 minutes until golden brown and crisp.

SOURDOUGH AND BANANA PANCAKES

Steps:

• Whisk flour, sugar, baking soda, salt, and cinnamon together in a large bowl.
• Mash banana in another bowl. Stir in sourdough starter, sour cream, egg, 2 tablespoons butter, and vanilla extract. Add to the flour mixture and stir until just combined. Mix in milk gradually until batter is pourable but some lumps remain.
• Heat a griddle over medium-high heat. Grease lightly with melted butter. Pour 1/4 cup batter onto the griddle for each pancake, keeping them 2 inches apart. Cook until bubbles form and the edges are dry, about 2 1/2 minutes. Flip and cook until browned on the other side, about 1 minute. Repeat with remaining butter and batter.

SOURDOUGH BANANA BREAD

Steps:

• Cream together the shortening and sugar, add egg and mix until blended.
• Stir in bananas and sourdough starter.
• Add orange peel or vanilla.
• Stir flour and measure again with salt, baking powder and soda.
• Add flour mixture and walnuts to the first mixture, stirring until just blended.
• Pour into greased 9 x 5-inch loaf pan.
• Bake in 350 degree oven for 1 hour or until toothpick comes out clean.
• Cool to cold before slicing.