PEPPERONI PIZZA BREAD

Pepperoni Pizza Bread image

This is such an easy appetizer to make for any get-together. It tastes like a pizza but with a thicker crust.-Sherry Adams, Mount Ayr, Iowa

Provided by Taste of Home

Time 20m

Yield 2 servings.

Number Of Ingredients 4

Ingredients

1 French or Italian sandwich roll (about 4 to 5 inches long)
2 to 3 tablespoons pizza sauce
8 slices pepperoni
1/4 cup shredded part-skim mozzarella cheese

Steps:

Slice roll in half lengthwise. Place on baking sheet. Spread pizza sauce over each half. Top with pepperoni. Sprinkle with mozzarella cheese. , Bake at 350° for 10 minutes or until heated through. Broil 4 in. from the heat for 2 minutes or until cheese is bubbly and golden brown.

Nutrition Facts : Calories 132 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 356mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges