Best Sour Mix Recipes

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HOMEMADE SWEET-AND-SOUR MIX FOR MARGARITAS



Homemade Sweet-and-Sour Mix for Margaritas image

A base used for making Margaritas

Categories     Non-Alcoholic     Cocktail Party     Margarita     Lemon     Lime     Bon Appétit     Drink

Yield Makes 8 cups

Number Of Ingredients 4

3 cups water
3 cups sugar
2 cups fresh lemon juice
2 cups fresh lime juice

Steps:

  • Combine water and sugar in large saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Cool syrup.
  • Mix syrup, lemon juice and lime juice in pitcher. Chill until cold. (Can be made 1 week ahead. Cover; keep chilled)

SOUR MIX



Sour Mix image

Create your own sour mix at home following this easy-to-make recipe. You can adjust the flavor by using either all lemon or lime juice or varying the proportions of lemon to lime juice.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 15m

Yield 3-2/3 cups.

Number Of Ingredients 4

2 cups sugar
1 cup water
3/4 cup lemon juice
3/4 cup lime juice

Steps:

  • In a small saucepan, combine sugar and water. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until sugar is dissolved, 3-5 minutes, stirring occasionally. Remove from the heat; cool to room temperature., Transfer to a container with a tight-fitting lid. Add lemon and lime juices. Store in the refrigerator for up to two weeks.

Nutrition Facts :

HOMEMADE SOUR MIX



Homemade Sour Mix image

This fresh citrus blend is a big step up from store-bought versions and takes only a few minutes to make. Use it in any cocktail that calls for sour mix.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 5m

Yield Makes 1 cup

Number Of Ingredients 4

1/3 cup superfine sugar
1/3 cup fresh lemon juice (from 3 lemons)
1/3 cup fresh lime juice (from 6 limes)
3 tablespoons fresh orange juice

Steps:

  • Whisk together all ingredients until sugar dissolves.

MR & MRS T SWEET AND SOUR MIX



Mr & Mrs T Sweet and Sour Mix image

Make and share this Mr & Mrs T Sweet and Sour Mix recipe from Food.com.

Provided by AmandaMcG

Categories     Beverages

Time 3m

Yield 1 40 ounce bottle, 1 serving(s)

Number Of Ingredients 6

3 cups hot water
3/4 cup bottled lime juice
1/2 cup corn syrup
1/4 cup granulated sugar
1/4 cup bottled lemon juice
1 drop yellow food coloring

Steps:

  • Combine all ingredients in a 2-quart pitcher and mix until sugar is dissolved. Store covered in refrigerator.

JOE'S PERFECT 'ANTI-SOUR MIX' MARGARITA



Joe's Perfect 'Anti-Sour Mix' Margarita image

Tired of mediocre margaritas with stomach-upsetting sour mix? Try this perfect margarita recipe on the rocks!

Provided by Amy L Drouillard

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 6

kosher salt
1 cup ice cubes
2 fluid ounces silver tequila
1 fluid ounce orange liqueur
1 fluid ounce sweetened lime juice (such as Rose's®)
2 ounces grapefruit flavored soda

Steps:

  • Pour 1/4 to 1/2 inch of salt onto a small, shallow plate. Moisten the rim of a large glass with water and dip into the salt. Fill the glass with ice, and set aside.
  • Pour the tequila, orange liqueur, and lime juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into the prepared glass. Slowly pour in grapefruit soda to serve.

Nutrition Facts : Calories 313.6 calories, Carbohydrate 30.3 g, Fat 0.1 g, Sodium 411.3 mg, Sugar 29.2 g

RESTAURANT-STYLE SWEET & SOUR MIX



Restaurant-Style Sweet & Sour Mix image

Top Secret Recipes cookbook says this is a versatile, fresh recipe for restaurant drinks that require sweet & sour mix. It's so good you'll want to drink it straight.

Provided by Marguerite214

Categories     Beverages

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 5

1 cup hot water
1/4 cup granulated sugar
3 tablespoons fresh lime juice
3 tablespoons fresh lemon juice
1 drop yellow food coloring

Steps:

  • Combine the hot water with the sugar and stir until the sugar dissolves.
  • Add lime juice and lemon juice and food coloring.
  • Chill.

Nutrition Facts : Calories 142.8, Fat 0.1, Sodium 6, Carbohydrate 37.8, Fiber 0.2, Sugar 34.5, Protein 0.2

SUGAR-FREE SWEET AND SOUR MIX



Sugar-Free Sweet and Sour Mix image

You can use this mix to make whiskey sours, daiquiris, margaritas, etc. (Try it with Jack Daniels - yum!) Fresh lemon and limes taste best, but bottled works OK.

Provided by shawnajean

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

1 cup water
1/4 cup lemon juice
2 tablespoons lime juice
1/4 cup artificial sweetener (liquid preferred)

Steps:

  • Combine it all together. Store covered in the refrigerator.

Nutrition Facts : Calories 5.7, Sodium 1.5, Carbohydrate 2, Fiber 0.1, Sugar 0.5, Protein 0.1

HOMEMADE SKINNY SWEET AND SOUR MIX (MARGARITAS)



HOMEMADE SKINNY SWEET AND SOUR MIX (MARGARITAS) image

Categories     Drink

Yield 4 cups

Number Of Ingredients 4

2 cups water
2 cups Splenda
1 cup lemon juice
1 cup lime juice

Steps:

  • Combine; mix well; enjoy.

HOMEMADE SWEET AND SOUR MIX (FOR COCKTAILS)



Homemade Sweet and Sour Mix (for Cocktails) image

Summer is almost here and I'm looking forward to some fun summery drinks. I'm not getting to the grocery store as often as I used to because of the Covid virus, so decided to try some homemade versions of sweet and sour mix. I tried 3-4 different recipes and although they all use the same ingredients, I found that there was a...

Provided by Vicki Butts (lazyme)

Categories     Other Drinks

Time 20m

Number Of Ingredients 4

1 c water
1/2 c sugar
1/4 c fresh lime juice
1/4 c fresh lemon juice

Steps:

  • 1. Make a simple syrup with the sugar and water. Simmer them together over medium heat until the sugar is dissolved.
  • 2. Let the mixture come to room temperature.
  • 3. Add the lemon and lime juices.
  • 4. Pour into a container (I used a cleaned Prego jar).
  • 5. Store in a covered container in the refrigerator for 2-3 weeks or freeze for about a month (or maybe longer. Mine was only frozen for about a month before I used it all).
  • 6. NOTES: You can use bottled lemon and lime juices instead of fresh......but the taste is fresher and better with fresh.
  • 7. VARIATION: Margarita mix usually leaves out the lemon juice for a lime based sour mix. So you can make this without the lemon juice as a substitute for margarita mix. Based on personal preference........you may want to add more lime juice to get a stronger flavor.

HOMEMADE SWEET AND SOUR MIX



Homemade Sweet and Sour Mix image

Use the freshest lemons and limes for this. The final product can be bottled and stored in your fridge for weeks and should taste like a tart homemade lemonade. This recipe came with the bottle of Chambord that I bought.

Provided by Charlotte J

Categories     Beverages

Time 5m

Yield 1/2 cup of mix

Number Of Ingredients 4

1 ounce lemon juice, fresh squeezed
1 ounce lime juice, fresh squeezed
3 ounces mineral water (should read spring water)
1 ounce sugar

Steps:

  • Mix all together.
  • Store in the refrigerator.

Nutrition Facts : Calories 246.1, Fat 0.2, Sodium 2.5, Carbohydrate 65.4, Fiber 0.4, Sugar 59, Protein 0.4

CAKE MIX SOUR CREAM RAISIN BARS



Cake Mix Sour Cream Raisin Bars image

Make and share this Cake Mix Sour Cream Raisin Bars recipe from Food.com.

Provided by Recipe Junkie

Categories     Bar Cookie

Time 45m

Yield 36 serving(s)

Number Of Ingredients 8

1 (16 ounce) package yellow cake mix
1/3 cup margarine or 1/3 cup butter, softened
1 cup raisins
1/2 cup chopped pecans or 1/2 cup other nuts
3/4 cup sugar
1 teaspoon cinnamon
1 1/2 cups sour cream
2 eggs

Steps:

  • Heat oven to 350 (325 for glass pan).
  • Combine cake mix and margarine.
  • Mix until crumbly.
  • Press into prepared 9x13" pan.
  • Sprinkle with raisins and pecans.
  • Combine remaining ingredients until well blended.
  • Pour over raisins and pecans.
  • Bake at 350 35-40 minutes or until topping is set and light brown.
  • Cool.
  • Cut into bars.

DILL AND SOUR CREAM BREAD (BISCUIT MIX)



Dill and Sour Cream Bread (Biscuit Mix) image

Make and share this Dill and Sour Cream Bread (Biscuit Mix) recipe from Food.com.

Provided by BakinBaby

Categories     Quick Breads

Time 50m

Yield 1 loaf

Number Of Ingredients 8

3 cups biscuit mix
1 1/4 cups cheddar cheese (shredded)
3/4 cup milk
1/2 cup sour cream
1 egg
1 tablespoon sugar
3/4 teaspoon dill weed
3/4 teaspoon dry mustard

Steps:

  • Combine all ingredients in a mixing bowl, stir just until moistened, pour into a well greased 9"x5" loan pan.
  • Bake at 350 for 45-50 minute until golden.
  • Let cool in pan 5 min., remove and cool completely on a wire rack for 2 hours before slicing.
  • Store tightly wrapped, stores well in fridge for up to 10 days.

Nutrition Facts : Calories 2679.8, Fat 140.6, SaturatedFat 64, Cholesterol 427.4, Sodium 5016.3, Carbohydrate 270.1, Fiber 8.2, Sugar 62.4, Protein 81

FRESH SWEET-N-SOUR MIX FOR MARGARITAS



Fresh Sweet-N-Sour Mix for Margaritas image

Best recipe I've ever found! As a professional drinking-ista, I've collected my favorite drink recipes from restaurants and bars over the years from around the globe. This comes compliments of Cafe' Iguana in Denver Colorado... home of one of my faves, the Yucatan Margarita. This FRESH mix is the key to any truly good margarita. Life is too short to drink neon yellow store bought sweet and sour mix!

Provided by CheCheCherie

Categories     Beverages

Time 20m

Yield 8 cups

Number Of Ingredients 4

3 cups water
3 cups sugar
2 cups fresh lemon juice
2 cups fresh lime juice

Steps:

  • Combine water and sugar in a large sauce pan.
  • Stir over medium heat until sugar dissolves.
  • Bring to a boil and remove from heat.
  • Cool.
  • Once cooled mix syrup, lemon and lime juices in a pitcher.
  • Chill.
  • Can be made up to a week in advance and kept in the fridge.

RESTAURANT-STYLE SWEET AND SOUR MIX



Restaurant-Style Sweet and Sour Mix image

Make and share this Restaurant-Style Sweet and Sour Mix recipe from Food.com.

Provided by AmandaMcG

Categories     Beverages

Time 5m

Yield 12 ounces, 1 serving(s)

Number Of Ingredients 5

1 cup hot water
1/4 cup granulated sugar
3 tablespoons fresh lime juice
3 tablespoons fresh lemon juice
1 drop yellow food coloring

Steps:

  • Combine the hot water with the sugar and stir until sugar dissolves.
  • Add lime juice, lemon juice and food coloring. Chill.

SWEET-AND-SOUR MIX II



Sweet-and-Sour Mix II image

Yield Makes about 3 cups (enough for 16 drinks)

Number Of Ingredients 5

3/4 cup sugar
3/4 cup water
1 cup fresh lemon juice
1/2 cup fresh lime juice
1/2 cup fresh orange juice

Steps:

  • Bring sugar and water to a boil, stirring until sugar is dissolved. Transfer to a metal bowl set in a larger bowl of ice and cold water to chill syrup quickly. Stir together 1 cup syrup and remaining ingredients in a pitcher.
  • Sweet-and-sour mix can be made 1 day ahead and chilled, covered.

SWEET AND SOUR MIX



Sweet and Sour Mix image

Make and share this Sweet and Sour Mix recipe from Food.com.

Provided by SLColman

Categories     Beverages

Time 5m

Yield 1 cup

Number Of Ingredients 2

8 ounces lemon juice
2 tablespoons sugar

Steps:

  • Dissolve sugar into lemon juice.

Nutrition Facts : Calories 147.4, Fat 0.5, SaturatedFat 0.1, Sodium 2.5, Carbohydrate 40.9, Fiber 0.7, Sugar 30.9, Protein 0.8

JALAPENO MARGARITA HOT AND SOUR MIX



Jalapeno Margarita Hot and Sour Mix image

Given to me personally after much whining, begging, and eye-lash fluttering by Michael Thompson of Michael's Restaurant and Ancho Chile Bar in Fort Worth, Texas. This is used to make his once infamous, signature Jalapeno Margarita which they no longer serve except by request... if you're lucky! So simple... who would have thought?

Provided by CheCheCherie

Categories     Beverages

Time P1DT10m

Yield 4 cups

Number Of Ingredients 2

4 cups sweet and sour cocktail mix, freshly made
4 large jalapenos, fresh

Steps:

  • Stem, seed, and slice jalapenos into rounds.
  • Add mix and peppers in a glass jar with a tight fitting lid.
  • Steep for at least 24 hours.
  • Note: The longer the steeping time the hotter the mix. Experiment to find your favorite heat level. The jalapenos will soften and "cook" in the acidic juice, adopting a sweet and sour flavor. Use these sweet and sour peppers in place of your jarred, pickled jalapenos and you'll never go back -- you'll find yourself making this recipe just to get the sweet and sour peppers!

Nutrition Facts : Calories 4.2, Fat 0.1, Sodium 0.1, Carbohydrate 0.8, Fiber 0.4, Sugar 0.5, Protein 0.2

LEMON, LIME SOUR MIX RECIPE - (4/5)



Lemon, lime Sour Mix Recipe - (4/5) image

Provided by Grammie926

Number Of Ingredients 5

1 cup fresh lemon or lime juice, or 1/2 cup of each
1 cup simple syrup*
Simple Syrup
4 cups sugar and 1 quart water in a heavy pan.
Bring to a boil, stirring to dissolve the sugar. Boil for 2 minutes. Remove from the heat and let cool. Bottle and store at room temperature until needed. Keeps indefinitely.

Steps:

  • In a large jar with a lid, combine ingredients. Cover and keep refrigerated for up to 2 weeks, or freeze. Or, to make it, combine 4 cups sugar and 1 quart water in a heavy pan. Bring to a boil, stirring to dissolve the sugar. Boil for 2 minutes. Remove from the heat and let cool. Bottle and store at room temperature until needed. Keeps indefinitely.

MARGARITA SOUR MIX



Margarita Sour Mix image

Make and share this Margarita Sour Mix recipe from Food.com.

Provided by KristiLuna

Categories     Beverages

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 4

2 cups water
1 cup sugar
1 cup lime juice (I use Real Lime Juice)
1/2 cup lemon juice (I use Real Lemon Juice)

Steps:

  • Mix all ingredients in a large pitcher.
  • Stir until all the sugar has dissolved.

Nutrition Facts : Calories 86.6, Sodium 1.6, Carbohydrate 23.1, Fiber 0.1, Sugar 20.7, Protein 0.1

DIY SOUR MIX



DIY Sour Mix image

If you know you will have people, you can make the sour mix ahead of time, saving money. It doesn't take that long and you can always tell when things are fresh.

Provided by Barbara Kavorkian

Categories     Other Drinks

Time 20m

Number Of Ingredients 4

1 1/2 c sugar
1 1/2 c water
1 c fresh lemon juice
1 c fresh lime juice

Steps:

  • 1. Pour the 1 1/2 cup water into the saucepan, then place it on a stove burner on high. Allow the contents to boil, adding the sugar and stirring till it dissolves completely. Remove the saucepan from the stove, and allow the liquid to cool.
  • 2. Pour the saucepan's contents into the container, then add the lemon and lime juices. Seal the container and shake gently to mix.
  • 3. Set the container into the refrigerator for about two hours to chill before use. Store your sour mix in the refrigerator for up to a week.

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