MARIA'S CINCO DE MAYO ENCHILADA PARTY RING

Maria's Cinco de Mayo Enchilada Party Ring image

A delicious party ring, perfect for entertaining!

Provided by sk

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 40m

Yield 16

Number Of Ingredients 12

Ingredients

2 cups coarsely chopped cooked chicken
1 cup shredded Cheddar cheese, or more to taste
½ cup mayonnaise
1 tablespoon taco seasoning mix
3 plum tomatoes, seeded and chopped
1 lime, juiced
1 cup crushed corn chips (such as Frito's®), divided
2 (8 ounce) packages refrigerated crescent rolls
1 cup salsa
1 cup sour cream
1 avocado, diced
1 (16 ounce) package corn chips (such as Fritos®), or to taste

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Place chicken in a mixing bowl. Add Cheddar cheese, mayonnaise, and taco seasoning. Mix well. Place chopped tomatoes in a bowl and add lime juice; stir to combine and add to chicken mixture.
Reserve 2 tablespoons crushed chips and add remaining chips to chicken mixture. Stir to combine.
Sprinkle reserved crushed chips onto a cutting board. Unroll crescent roll dough and press into chips. Separate dough into triangles and arrange in a ring with points facing out on a baking sheet, leaving a 5-inch diameter open circle in the center. Scoop chicken mixture onto the wide end of each triangle. Fold edges of dough over to create a ring.
Bake in the preheated oven until golden brown, 20 to 25 minutes.
Garnish with salsa, sour cream, and avocado. Serve with additional corn chips.

Nutrition Facts : Calories 511.3 calories, Carbohydrate 37.8 g, Cholesterol 26.9 mg, Fat 35 g, Fiber 2.9 g, Protein 10.5 g, SaturatedFat 8.6 g, Sodium 712.9 mg, Sugar 4.7 g