Best Sour Cream Spice Cake With Orange Butter Frosting Recipes

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ORANGE BUTTERCREAM FROSTING



Orange Buttercream Frosting image

Our Test Kitchen gave simple buttercream frosting a tangy twist by adding a splash of orange juice. It goes wonderfully on orange cupcakes or over white, yellow or chocolate cake.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 1 cup.

Number Of Ingredients 5

1/4 cup butter, softened
2 cups confectioners' sugar
1 teaspoon grated orange zest
3/4 teaspoon vanilla extract
2 to 3 tablespoons orange juice

Steps:

  • In a small bowl, cream butter until light and fluffy. Beat in the confectioners' sugar, orange zest and vanilla. Add enough orange juice to achieve frosting consistency.

Nutrition Facts : Calories 85 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 29mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.

SPICED LAYER CAKE WITH ORANGE CREAM CHEESE FROSTING



Spiced Layer Cake with Orange Cream Cheese Frosting image

Categories     Cake     Dairy     Dessert     Bake     Orange     Spice     Fall     Birthday     Sour Cream     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 15

2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground ginger
1 teaspoon ground cardamom
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
2 cups sugar
1 cup (2 sticks) unsalted butter, room temperature
1 tablespoon grated orange peel
4 large eggs
1 cup sour cream
1/2 cup whole milk
Orange Cream Cheese Frosting

Steps:

  • Preheat oven to 350°F. Butter three 9-inch-diameter cake pans. Line bottom of pans with waxed paper. Butter and flour pans; tap out excess flour. Sift first 8 ingredients into medium bowl. Using electric mixer, beat sugar, butter and orange peel in large bowl until fluffy. Beat in eggs 1 at a time. Stir flour mixture into butter mixture alternately with sour cream and milk. Divide batter among prepared pans.
  • Bake cakes until tester inserted into center comes out clean, about 25 minutes. Transfer pans to racks and cool 10 minutes. Turn cakes out onto racks and cool completely. (Can be made 1 day ahead. Store airtight at room temperature.)
  • Place 1 cake layer on platter. Spread 2/3 cup frosting over. Top with second cake layer. Spread 2/3 cup frosting over. Top with third cake layer. Cover top and sides of cake with remaining frosting. (Can be made 1 day ahead. Cover with cake dome and store at room temperature.)

SOUR CREAM SPICE CAKE WITH ORANGE CLOVE CREAM CHEESE ICING



Sour Cream Spice Cake With Orange Clove Cream Cheese Icing image

I searched and searched this year for a non-pumpkin spice cake, starting with a mix, to make for Thanksgiving. Since I couldn't find one, I invented one. Enjoy!!

Provided by HerbofGrace

Categories     Dessert

Time 1h

Yield 1 9 inch round cake, 10 serving(s)

Number Of Ingredients 14

14 1/2 ounces boxed cake mix (I used Orange, but white or yellow would work fine, too)
2 teaspoons cinnamon
1 teaspoon clove
1 teaspoon nutmeg
1 teaspoon allspice
1 teaspoon grated fresh ginger
1 cup sour cream
1/3 cup milk
1/4 cup oil
3 eggs
2 (8 ounce) packages cream cheese, at room temp
1 1/2 cups powdered sugar
2 oranges
2 teaspoons cloves

Steps:

  • Cake:.
  • Sift cake mix and spices into a mixing bowl.
  • Add sour cream, milk, eggs and oil.
  • Beat at low speed until dry ingredients are incorporated.Beat at high speed for 3 minute.
  • Pour batter into appropriate sized pans. (Look at cake mix package for suggestions. I used 2 nine inch round pans).
  • Bake according to cake mix package instructions. Cool before icing.
  • Icing:.
  • Put the zest of two oranges into a mixing bowl.
  • Mix the cream cheese, zest, and 1 tbsp juice until smooth.
  • Gradually add pwd sugar until you reach desired consistency and sweetness.

Nutrition Facts : Calories 547, Fat 32.7, SaturatedFat 15.2, Cholesterol 124.6, Sodium 448.6, Carbohydrate 57.1, Fiber 1.6, Sugar 43, Protein 8.5

SOUR CREAM SPICE CAKE



Sour Cream Spice Cake image

Four simple steps are all it takes to bake this classic cake spiced with cinnamon, nutmeg and cloves. If frosting is desired, use directions for frosting found in this recipe Apple Cake with Browned Butter Frosting.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h5m

Yield 16

Number Of Ingredients 15

2 1/4 cups Gold Medal™ all-purpose flour
1 1/2 cups packed brown sugar
2 teaspoons ground cinnamon
1 1/4 teaspoons baking soda
1 teaspoon baking powder
3/4 teaspoon ground cloves
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1 cup raisins, chopped
1 cup sour cream
1/2 cup chopped walnuts
1/4 cup butter, softened
1/4 cup shortening
1/2 cup water
2 eggs

Steps:

  • Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening; lightly flour.
  • In large bowl, beat all ingredients except frosting with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pan.
  • Bake 40 to 45 minutes, or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • Frost cake with frosting.

Nutrition Facts : Calories 290, Carbohydrate 42 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 26 g, TransFat 1 g

SOUR CREAM SPICE CAKE W/ SEAFOAM ICING



Sour Cream Spice Cake W/ Seafoam Icing image

Make and share this Sour Cream Spice Cake W/ Seafoam Icing recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 45m

Yield 2 8inch round cakes

Number Of Ingredients 15

1/2 cup butter, room temperature
1 cup sugar
2 eggs
2 1/4 cups cake flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon nutmeg
1 teaspoon ground cloves
2 teaspoons cinnamon
1 cup sour cream
1 cup firmly packed brown sugar
2 egg whites
3 tablespoons cold water
1/2 teaspoon vanilla

Steps:

  • Set oven to 375 degrees.
  • Grease and flour 2 (8-inch) layer cake pans.
  • In a bowl, cream butter and sugar until fluffy.
  • Add in eggs one at a time, beating well after each addition.
  • Sift dry ingredients; add alternately with sour cream into creamed mixture.
  • Turn batter into prepared baking pans.
  • Bake 30-35 minutes, or until cake tests done.
  • Cool.
  • FOAMY ICING: Combine sugar, egg white and water in top of double boiler; stir well.
  • Place over boiling water.
  • With an electric hand mixer, beat constantly until mixture holds to a point.
  • Remove from heat.
  • Add in vanilla, and beat 1 minute longer.
  • Spread over cooled cake.
  • Note: if desired, this cake can be baked in a 13" x 9" baking pan.

Nutrition Facts : Calories 2120.1, Fat 77, SaturatedFat 46.1, Cholesterol 384.1, Sodium 1640, Carbohydrate 336.4, Fiber 4.4, Sugar 207.4, Protein 26.8

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