CAMEL TRACKS ICE CREAM
While travelling in the States last summer, my kids and I developed an addiction to Moose Tracks ice cream. (DH isn't much of an ice cream lover) Unfortunately, we can't get Moose Tracks here in Israel... so I decided to concoct my own version. Here's the recipe, my DD came up with the name. Karen=..=, thanks for your wonderful recipe, we love Reese's Squares!!
Provided by CardaMom
Categories Frozen Desserts
Time 35m
Yield 1 quart, 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine the first 3 ingredients in a microwave safe bowl.
- Microwave on HIGH for approximately 7 minutes, until almost boiling Lightly beat the yolks in a small bowl.
- Whisk while gradually adding 1 cup of the hot mixture into the yolks.
- Whisk the yolks back into the hot mixture.
- Microwave on HIGH for an additional 1-2 minutes.
- Whisk the mixture every 30 seconds while cooking.
- NOTE: be very careful, if overcooked this mixture will turn into scrambled eggs!
- To check if the custard is sufficiently cooked, dip a spoon into the custard.
- Draw your finger across the back of the spoon, you should see the path of your finger drawn through the custard.
- Mix the vanilla and coffee into the custard (you can dissolve the coffee in a small amount of boiling water).
- Chill the custard well.
- Freeze the chilled custard in an ice cream maker, following the manufacturer's recommendations.
- Add the chunks of Reese's Squares or peanut butter cups during final 2 minutes of freezing.
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