Best Sour Cream Rhubarb Squares Recipes

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SOUR CREAM-RHUBARB SQUARES



Sour Cream-Rhubarb Squares image

Excellent with ice cream or whipped topping.

Provided by J. Hofslien

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 20

Number Of Ingredients 12

½ cup white sugar
1 tablespoon butter
1 ½ cups packed brown sugar
1 egg
1 teaspoon baking soda
1 cup sour cream
½ cup chopped walnuts
1 teaspoon ground cinnamon
½ cup shortening
2 cups all-purpose flour
½ teaspoon salt
1 ½ cups chopped rhubarb

Steps:

  • Preheat oven to 350 degrees F. Grease and flour 13 x 9 x 2 inch pan.
  • Mix sugar, nuts, melted butter and cinnamon until crumbly and set aside.
  • In a separate bowl, cream together brown sugar, shortening and egg.
  • Add flour, soda and salt to creamed mixture alternately with sour cream. Lastly, stir in rhubarb.
  • Pour mixture into pan and sprinkle with reserved topping.
  • Bake at 350 degrees F for 45 to 50 minutes. Cut in squares and serve warm or cool.

Nutrition Facts : Calories 227.5 calories, Carbohydrate 32.1 g, Cholesterol 15.9 mg, Fat 10.4 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 3.4 g, Sodium 140.1 mg, Sugar 21.3 g

SOUR CREAM RHUBARB SQUARES



Sour Cream Rhubarb Squares image

This recipe was rescued and given a new name. I have changed a few of the ingredients, all in all this is a wonderful recipe. My family was surprised it tasted so good as they don't like rhubarb that much- but changed their mind when they took the first bite. So pucker up and kiss the cook!

Provided by Pat Duran

Categories     Fruit Desserts

Time 1h

Number Of Ingredients 14

RESERVED TOPPING:
1/2 c granulated sugar
1/2 c chopped nuts
1 Tbsp butter, melted
1 tsp ground cinnamon
FILLING INGREDIENTS
1 1/2 c packed brown sugar
1/2 c shortening
1 large egg
2 c all purpose flour
1 tsp baking soda
1/2 tsp salt
1 c dairy sour cream
2 c rhubarb, cut in 1/2 inch pieces

Steps:

  • 1. Reserved Topping: Mix sugar, nuts, butter and cinnamon till crumbly; set aside. --- Filling: Cream together brown sugar, shortening and egg. Thoroughly stir flour, soda and salt; add to cream mixture alternately with sour cream. Stir in rhubarb. Pour into a greased and floured 9x13-inch baking pan. Sprinkle with reserved topping Bake at 350^ for 45-50 minutes. Cut into squares. Serve warm or cool, with ice cream, if desired.

SOUR CREAM RHUBARB SQUARES



Sour cream rhubarb squares image

Perfect to serve for dessert or with coffee

Provided by Good Food team

Categories     Afternoon tea, Dessert, Dinner, Lunch, Snack, Treat

Time 1h20m

Yield Makes 15 squares

Number Of Ingredients 10

100g butter , room temperature
100g golden caster sugar
100g mixed nuts , such as walnuts, brazil nuts, almonds and hazelnuts, roughly chopped (you can buy these as a mixed pack)
1tsp ground cinnamon
250g dark muscovado sugar
1 large egg
225g plain flour
1tsp bicarbonate of soda
300ml undefined
300g rhubarb , cut into 1cm pieces

Steps:

  • Preheat the oven to 180C/gas 4/fan 160C. If baking to cut into squares, line a 33 x 23 x 5cm baking tin with non-stick baking parchment. If serving as a pudding simply grease a similar-sized ovenproof dish with a little butter.
  • Melt about 15g/1⁄2oz of the butter and stir into the caster sugar, nuts and cinnamon in a bowl. Set aside.
  • Cream together the rest of the butter with the muscovado sugar and egg. When smooth and creamy, stir in the flour, bicarbonate of soda, 1⁄2 tsp salt and the soured cream. Lastly, stir in the rhubarb.
  • Pour the rhubarb mixture into the prepared tin and sprinkle with the sugar and nut topping. Bake for 30-35 minutes or until a skewer inserted in the centre comes out clean. Serve immediately as a pudding, or leave to cool and cut into squares. Keeps for 4-5 days in an airtight tin.

Nutrition Facts : Calories 277 calories, Fat 13 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 24 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.63 milligram of sodium

SOUR CREAM RHUBARB SQUARES



Sour Cream Rhubarb Squares image

Make and share this Sour Cream Rhubarb Squares recipe from Food.com.

Provided by Leslie in Texas

Categories     Dessert

Time 1h15m

Yield 12 squares

Number Of Ingredients 12

1/2 cup sugar
1/2 cup chopped walnuts or 1/2 cup pecans
1 tablespoon butter, melted
1 teaspoon ground cinnamon
1 1/2 cups brown sugar, packed
1/2 cup vegetable shortening
1 egg
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1 1/2 cups rhubarb, cut into 1/2 inch pieces

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour 13X9X2 inch pan.
  • Mix sugar,nuts,melted butter and cinnamon until crumbly and set aside for topping.
  • In a separate bowl, cream together brown sugar, shortening and egg.
  • Add flour, soda and salt to creamed mixture alternating with sour cream; stir in rhubarb.
  • Pour mixture into pan and sprinkle with topping.
  • Bake for 45 to 50 minutes.
  • Cut into squares and serve warm or cool.

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