PASSOVER WINE NUT CAKE

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PASSOVER WINE NUT CAKE image

Categories     Cake     Egg     Dessert     Bake     Passover

Yield 12 servings

Number Of Ingredients 5

7 eggs, separated
1 cup sugar
1/4 cup sweet wine (usually red)
1 cup nuts
1/2 cup cake meal

Steps:

  • Beat egg whites until thick. set aside beat egg yolks-gradually add 1 cup sugar and beat until thick and lemon colored. add wine and beat again. combine nuts and cake meal and add to yolk mixture. (fold in) fold egg whites into yolks. bake in angel food pan for 1 hour and 15 minutes at 325 degrees.

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