Best Sour Cream Cinnamon Vanilla Bread Bread Machine Recipes
CINNAMON-SOUR CREAM STREUSEL LOAF
Make and share this Cinnamon-Sour Cream Streusel Loaf recipe from Food.com.
Provided by PalatablePastime
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Cream together butter and sugar in a large mixing bowl.
- Add egg, stirring until blended.
- Add flour, baking powder, and salt gradually to butter mixture, alternating with additions of sour cream.
- Beat mixture just until blended, and add vanilla.
- In a small bowl, mix together pecans, brown sugar, 1 tbsp of sugar, and cinnamon.
- Pour half of batter into a greased and floured loaf pan, and sprinkle with half of streusel mixture.
- Pour remaining batter on top, and sprinkle with remaining streusel mixture.
- Bake at 350°F for 45-60 minutes or until toothpick inserted in the middle removes clean (if loaf starts to brown excessively, cover with foil during last 15 minutes of baking).
- Cool in pan 10 minutes, then remove and finish cooling on wire rack.
Nutrition Facts : Calories 3094.8, Fat 160.3, SaturatedFat 76.7, Cholesterol 489.8, Sodium 1757.3, Carbohydrate 398.9, Fiber 10.2, Sugar 272.7, Protein 30.9
BREAD MACHINE SOUR CREAM AND VANILLA BREAD
Almost like a pound cake, this bread machine sensation is light, golden and irresistible!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h35m
Yield 12
Number Of Ingredients 9
Steps:
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.
Nutrition Facts : Calories 165, Carbohydrate 30 g, Cholesterol 25 mg, Fiber 1 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 260 mg
SOUR CREAM CINNAMON VANILLA BREAD, ABM
This is a scrumptious sweet bread that is very fitting for any holiday breakfast or just when you want something special. This also works with Splenda in place of the sugar. Baking time is however long your machine takes. *EDIT*: On Jan 22 2009, I reduced the flour amount by a 1/2 cup and increased the sour cream from 1/3 to 1/2 cup. This will improve the workablity of the recipe. Thank you reviewers.
Provided by Annacia
Categories Yeast Breads
Time 10m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Measure all ingredients carefully and place into bread machine pan in the order recommended by manufacturer.
- Select Sweet or Basic/White cycle.
- Use Light crust color.
- Do not use the delay cycle.
- Remove bread from pan when baking is completed, and cool on wire rack.
SOUR CREAM BREAD (BREAD MACHINE)
Make and share this Sour Cream Bread (Bread Machine) recipe from Food.com.
Provided by Abby Girl
Categories Yeast Breads
Time 15m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- In the bowl of your bread machine add the ingredients in the order they are listed.
- Make sure that the yeast does not touch the water.
- Set the bread machine on bread cycle.
Nutrition Facts : Calories 2456.2, Fat 75.7, SaturatedFat 45.2, Cholesterol 167.5, Sodium 2679.7, Carbohydrate 381.1, Fiber 14.6, Sugar 14.2, Protein 57.7
SOUR CREAM BREAD (BREAD MACHINE)
After trying a lot of really bland white bread recipes for bread makers, I found this one in the original Black and Decker book that came with my machine. It's by far the best recipe I've tried. The bread tastes like a fresh bakery loaf and is almost impossible to resist hot out of the machine with butter. Enjoy!
Provided by N8815
Categories Breads
Time 2h33m
Yield 1 loaf
Number Of Ingredients 6
Steps:
- 1. Pop all the ingredients into the baking pan.
- 2. I use "Regular Light Crust" setting but recipe calls for "French Bread" setting.
- 3. Press start and hang around the machine asking, "Is it done yet? Is it done yet?" for a couple of hours.
- 3. Try not to eat a slice the second you take it out of the machine.
SOUR CREAM BREAD (BREAD MACHINE)
Make and share this Sour Cream Bread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h20m
Yield 1 loaf
Number Of Ingredients 16
Steps:
- Add all ingredients to the pan according to the order in the manufacturer's directions, with the water and the sour cream put in first, and adding the dry ingredients in on top.
- Set crust on medium and program for the basic cycle; press Start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack; let cool to room temperature before slicing.
SOUR CREAM AND VANILLA BREAD
Make and share this Sour Cream and Vanilla Bread recipe from Food.com.
Provided by Donna M.
Categories Yeast Breads
Time 3h10m
Yield 1 1/2 pound loaf
Number Of Ingredients 9
Steps:
- Place all ingredients into bread machine pan in the order recommended by the manufacturer.
- Select Sweet or Basic/White cycle.
- Remove baked bread from pan to cool on wire rack.
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