SWEET & SAVOURY CHEESE COOKIES
These are miniature jam tarts with a cheese crust. The sweet and savoury combination is really delicious so be sure to have lots on hand - they go fast!
Provided by Bokenpop aka Mad
Categories Dessert
Time 30m
Yield 60 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 200°C.
- Grease gem trays- the really little muffin tray!
- Sift flour, salt baking powder together.
- Mix in cheese.
- Mix in butter until it forms a dough.
- Roll walnut sized balls of dough and place them in the gem tray.
- Press small hollows into each ball with the handle of a wooden spoon.
- Spoon in a small quantity of jam into each hollow.
- Bake for approximately 15 minutes.
- Cool on a wire rack and store in an airtight container.
- Just before serving, top up hollows with additional jam.
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