BLACKBERRY PIE
My grandmother's berry pie recipe. Loved her pies and cakes
Provided by Linda Woodham
Categories Fruit Desserts
Time 55m
Number Of Ingredients 9
Steps:
- 1. wash berries and let drain.
- 2. I use a large baking sheet pan instead of bowl, I can get all the berries covered and mixed without braking berries up. Spread berries on pan (or in large bowl)
- 3. Mix sugar, flour, cinnamon, and nutmeg together
- 4. sprinkle over berries then stir gentle,pour into pie crust
- 5. dot top of berries with butter
- 6. put on top crust and crump sides cut slits in top to let off steam. Brush top with egg wash, then sprinkle with sugar.
- 7. preheat oven to 425 degrees. bake for 10 min. then 25-30 min. on 350 degrees.
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