SOFT FLOUR TORTILLAS
Healthy home made Tortillas without using lard or shortening. Fresh warm Tortillas taste so much better than store bought. Try it !
Provided by ducky007
Categories Breads
Time 55m
Yield 12 Tortillas (6 inches)
Number Of Ingredients 4
Steps:
- In a mixing bowl, combine all ingredients and knead well with hands to form ( If the dough is too dry, add another table spoon or two of water ).
- Wrap up the dough tightly and rest it for 30 minutes at room temperature.
- Divide the dough into 12 golf ball sized balls and roll out on a floured surface to about 6 inches in diameter.
- Heat a non- stick pan over medium heat. Place tortillas in the dry pan for about 1 to 2 minutes.
- When you see bubbles on the top , flip the tortillas over and cook for about 20 seconds .
- Soft and nicely brown-dotted tortillas. Ready to serve!
Nutrition Facts : Calories 171.6, Fat 2.7, SaturatedFat 0.4, Sodium 98.2, Carbohydrate 31.8, Fiber 1.1, Sugar 0.1, Protein 4.3
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