BANANA CHOCOLATE CHIP SOUR CREAM LOAF CAKE
This is a wonderful, moist banana cake. This can also be made in mini loaf cake pans also, they freeze very well. This cake is even better the next day.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h40m
Yield 1 9x5 inch loaf cake
Number Of Ingredients 12
Steps:
- Set oven to 350 degrees F.
- Grease a 9 x 5-inch loaf pan OR 3 mini loaf pans.
- In a bowl, cream together the butter or margarine and the sugar, until light and fluffy.
- Add in the eggs and the salt; beat until well mixed.
- In a small bowl, dissolve the baking powder and the baking soda in the sour cream, and add to the creamed mixture; mix well until blended.
- With a wooden spoon, stir in the banana pulp.
- Gradually, add in the flour mixture, vanilla; mix well with a wooden spoon, until well combined.
- Add in the chocolate chips, and the chopped nuts (if using).
- Transfer the batter into a prepared baking pan.
- Bake for 1-1/2 hours (for 9x5" baking pan), or until cake test done.
- For the mini loaf pans, bake for 45-50 minutes, or until they test done.
BANANA SOUR CREAM-WALNUT LOAF
Make and share this Banana Sour Cream-Walnut Loaf recipe from Food.com.
Provided by MilanzMom
Categories Breads
Time 1h40m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Cream butter and sugar in mixing bowl until light and fluffy.
- Beat in eggs and bananas.
- Sift together flour, baking powder, baking soda and salt. Add to creamed mixture alternating with sour cream, stirring well after each addition.
- Fold in walnuts.
- Pour into greased and floured 5x9-inch loaf pan.
- Bake at 350 for 1 1/4 hours or until loaf tests done.
- Cool in pan for 20 minutes.
- Remove to wire rack to cool completely.
- Store tightly wrapped in refrigerator.
Nutrition Facts : Calories 4858.7, Fat 237.3, SaturatedFat 103.8, Cholesterol 799.1, Sodium 3868.9, Carbohydrate 636.6, Fiber 23, Sugar 332.3, Protein 73.3
BANANA SOUR CREAM WALNUT LOAF
This was given to me by a dear neighbor and a great cook !!
Provided by Penney Goodwin
Categories Other Desserts
Number Of Ingredients 10
Steps:
- 1. Cream butter and sugar till light and fluffy. Add eggs and banana,beat well.
- 2. Sift together flour, powders and salt.Add alternately with sour cream stirring just to blend.( I add mini chocolate chips and coconut )
- 3. Grease and flour pans on BOTTOM ONLY.Spoon batter into two medium size bread pans.(4 1/2 x 8 1/2 )or one large bread pan.
- 4. Bake @ 350 degrees for 50- 60 min. Cool 20 min then remove from pans. ENJOY
BANANA SOUR CREAM LOAF
Make and share this Banana Sour Cream Loaf recipe from Food.com.
Provided by mailbelle
Categories Quick Breads
Time 1h55m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Blend butter and sugar in a mixing bowl until light and fluffy. Add eggs and bananas. Beat until well blended.
- Sift flour, baking powder, baking soda and salt together in another bowl. Add alternately with sour cream to banana mixture, stirring just to blend. Stir in nuts.
- Spoon into a 9"x5" loaf pan, greased and floured on bottom only. Bake at 350° for 1 hour and 15 minutes, or until tester comes out clean.
- Let stand in pan on a wire rack for 20 minutes. Remove from pan and cool.
Nutrition Facts : Calories 4811.7, Fat 245.3, SaturatedFat 108.8, Cholesterol 816, Sodium 3889.3, Carbohydrate 604.8, Fiber 23, Sugar 299, Protein 74.5
SOUR CREAM BANANA LOAF
Taken from the Hall of Fame cookbook, this an outstanding banana bread recipe and foaming the baking soda in the sour cream makes all the difference --- this recipe will yield four loaves and may be frozen
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h10m
Yield 4 loaves
Number Of Ingredients 9
Steps:
- Set oven to 350 degrees F.
- Grease four 9 x 5-in loaf pans.
- Cream butter, sugar and eggs.
- Mix sour cream and soda in a separate bowl; let stand until foamy.
- Add vanilla, bananas, salt and flour; mix well.
- Place in 4 prepared loaf pans.
- Bake for 50 minutes or until cake tests done.
- Note: mini chocolate chips may be added to the loaf cakes if desired, just bake a little longer (don't add too many chocolate chips, as the cake will take too long to bake and will overbrown while baking).
Nutrition Facts : Calories 2146.6, Fat 91.6, SaturatedFat 54.4, Cholesterol 515.2, Sodium 2367.7, Carbohydrate 304.4, Fiber 7.3, Sugar 165.9, Protein 32.8
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