Categories Soup/Stew Bean Side Vegetarian Wheat/Gluten-Free
Yield 8 servings
Number Of Ingredients 12
Steps:
- Pressure cooker preparation: 1. Combine first nine ingredients in the pressure cooker and bring to high pressure. Adjust temperature to maintain high pressure for 20 min. 2. Use Quick release method (refer to your pressure cooker manual). 3. Add salt and vinegar. Cook off any extra liquid. 4. Add diced smoked tempah, if desired, before serving. Oven preparation: 1. Preheat oven to 350°F. 2. In a large dutch oven, stir together the first nine ingredients and bring to a boil on the stove. 3. Cover and bake for an hour and a half, stirring occasionally. 4. Remove cover, add salt and vinegar. Continue to bake for another hour or until liquid is mostly absorbed and top is browned and crusty.
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