Best Sour Cream And Onion Popcorn Or Snack Shaker Copycat Recipes

"DORITO" POPCORN SEASONING

Steps:

• Combine all seasonings and blend in a coffee grinder, or blender, to make a fine powder. Store in a seasoning jar.
• Sprinkle seasoning over freshly popped popcorn (popped with oil - it won't stick to dry popcorn) and toss to coat.

OREGON SOUR CREAM ONION BREAD

Steps:

• Saute onion in butter until golden.
• Combine sour cream, water, yeast, salt, sugar, basil, cornmeal, and 4 cups of the flour in a mixing bowl.
• Mix with a dough hook on low speed for 3 minutes (hand kneading will take 7 to 10 minutes).
• Gradually add 4 cups of flour.
• Mix 5 to 7 minutes longer, adding more flour as needed until dough cleans side of bowl.
• Cover mixing bowl and sit in warm place until doubled (about 1 hour to 1 1/2 hours).
• Punch dough down and let rise 10 minutes.
• Form into 2 round loaves and place on cornmeal-dusted 12X18" sheet pan.
• Allow to rise until doubled, about 20 to 30 minutes.
• Beat egg and water.
• Gently brush loaves with egg wash.
• With a very sharp knife, cut 4 vertical and 4 horizontal slashes on top of each loaf.
• Bake in preheated 375 degree oven for 50 minutes or until well browned.