Best Sour Cream And Chive Mashed Potatoes Recipes

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SOUR CREAM AND CHIVE MASHED POTATOES



Sour Cream and Chive Mashed Potatoes image

Velvety mashed potatoes made with sour cream and chives! Scallions also work well if you do not have chives on hand.

Provided by Lauren

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 40m

Yield 8

Number Of Ingredients 5

2 pounds Yukon Gold potatoes, peeled and quartered
½ cup milk
½ cup sour cream
¼ cup chopped fresh chives
salt and pepper to taste

Steps:

  • Place potatoes in a large pot with enough water to come up 2 inches from the bottom. Bring to a boil, and cook for 20 to 25 minutes, until fork tender. Drain, and mash. Mix in the milk using a potato masher or an electric mixer until fluffy. Stir in the sour cream and chives, and season with salt and pepper.

Nutrition Facts : Calories 128.5 calories, Carbohydrate 21.8 g, Cholesterol 7.5 mg, Fat 3.4 g, Fiber 1.9 g, Protein 3.4 g, SaturatedFat 2.1 g, Sodium 20.7 mg, Sugar 0.8 g

SOUR CREAM AND CHIVE MASHED POTATOES



Sour Cream and Chive Mashed Potatoes image

Provided by Kelsey Nixon

Time 35m

Yield 6 servings

Number Of Ingredients 6

2 pounds Yukon gold potatoes, peeled, quartered and cut into 1-inch chunks
8 tablespoons unsalted butter, melted
1/2 cup half-and-half
1/2 cup sour cream
1/4 cup chopped fresh chives, plus more for garnish
Kosher salt and cracked black pepper to taste

Steps:

  • Cover the potatoes with 1 inch of cold water in a large saucepan. Bring to a boil, then reduce to a simmer and cook until the potatoes are fork tender, about 20 minutes. In a small pot over low heat combine half-and-half and butter. Heat until hot but not simmering.
  • Drain the potatoes in a colander, tossing to remove any excess water. Wipe the saucepan dry. Add the potatoes back to the saucepan and mash to a uniform consistency (or process through a food mill back into the dry pot). Give it a quick mix with a hand mixer to incorporate some air and ensure a smooth texture. Do not overmix or potatoes will become gummy.
  • Using a flexible rubber spatula, fold in the melted butter and half-and-half mixture until just incorporated. Fold in sour cream and 1/4 cup chives and season with salt and pepper.
  • Transfer to serving bowl and garnish with chopped chives.

MAKE-AHEAD SOUR CREAM AND CHIVE MASHED POTATOES



Make-Ahead Sour Cream and Chive Mashed Potatoes image

Chive-and-onion cream cheese and sour cream give a baked potato flavor to mashed "spuds."

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 9h30m

Yield 16

Number Of Ingredients 7

3 lb small red potatoes
1 container (8 oz) chive-and-onion cream cheese spread
1 container (12 oz) chive-and-onion sour cream
1 1/2 teaspoons salt
1/4 teaspoon pepper
3 tablespoons butter or margarine, melted
1/2 cup French-fried onions (from 2.8-oz can)

Steps:

  • Spray 13x9-inch pan with cooking spray; set aside. In 4-quart Dutch oven, place potatoes; add enough water just to cover potatoes. Cover and heat to boiling; reduce heat. Simmer covered 20 to 25 minutes or until potatoes are tender; drain. Shake potatoes in Dutch oven over low heat to dry.
  • Mash potatoes until no lumps remain. Add cream cheese, sour cream, salt and pepper; mix until well blended. Spoon into pan. Cover tightly with foil and refrigerate at least 8 hours but no longer than 24 hours. (To bake immediately, drizzle with butter and bake 30 minutes, adding onions for last 15 minutes of baking.)
  • Heat oven to 350°F. Drizzle butter over potatoes. Cover and bake 30 minutes. Sprinkle onions over potatoes. Bake uncovered 15 to 20 minutes longer or until potatoes are hot.

Nutrition Facts : Calories 170, Carbohydrate 17 g, Cholesterol 25 mg, Fat 2, Fiber 2 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 2 g, TransFat 1/2 g

SOUR CREAM AND CHIVE MASHED POTATOES



Sour Cream and Chive Mashed Potatoes image

Making mashed potatoes delicious is a simple three-step process: 1. Mix them with sour cream and fresh chives. 2. Serve them up. 3. Accept compliments.

Provided by My Food and Family

Categories     Home

Time 20m

Yield Makes 8 servings.

Number Of Ingredients 3

4 cups hot mashed potatoes
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. chopped fresh chives

Steps:

  • Mix all ingredients.
  • Serve immediately. Garnish with additional fresh chives, if desired.

Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

SOUR CREAM AND CHIVE MASHED POTATOES



SOUR CREAM AND CHIVE MASHED POTATOES image

Categories     Potato

Number Of Ingredients 6

6-8 potatoes
8 oz sour cream
8 oz cream cheese
1/3 cup chives
butter and paprika
boil and mash potatoes

Steps:

  • quarter potatoes boil potatoes mash beat together sc and cc beat in chives mix all together turn into 2-3 couty dish dot with butter and sprinkle w/ paprika bake at 350 for 1/2 hour

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