ROSEMARY MARINATED OLIVES

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Rosemary Marinated Olives image

Provided by Ted Allen

Categories     Garlic     Herb     Olive     Marinate     Cocktail Party     Thanksgiving     Rosemary

Yield Makes 1 pound

Number Of Ingredients 6

1 pound mixed olives
2 strips lemon zest
1 tablespoon fresh rosemary leaves
A couple of sprigs fresh thyme
1 medium garlic clove
1/2 cup extra-virgin olive oil

Steps:

  • Combine the olives, lemon zest, rosemary, and thyme in an attractive jar that has a cover. Bury the garlic clove in the center, add the oil, stir, cover, and refrigerate until you need it, up to several weeks. Give the mixture another stir now and then to blend. And try other flavors: herbs such as tarragon, other citrus peels, chilis, seasoned oils-whatever you like.

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