Best Sour Cherry Manhattan Recipes

Sour Cherry Manhattan image

Provided by Claire Robinson

Time 10m

Yield 1 serving

Number Of Ingredients 6

3 tablespoons rye or bourbon
2 tablespoons sour cherry juice from a jar of sour cherries, plus a cherry for garnish
1 tablespoon sweet vermouth
3 dashes cherry bitters
Ice
1 piece orange peel, removed from orange with a vegetable peeler

Steps:

Pour the rye or bourbon, cherry juice, vermouth and bitters into a cocktail shaker filled with ice and shake until very cold. Strain into a martini glass. Carefully squeeze the orange peel between your finger and thumb with the skin facing out. Ignite the oils that spurt from the peel and immediately drop the peel into the glass. Garnish with a sour cherry.
BYOC: If you don't feel comfortable lighting the peel then omit it. You can always add some orange bitters if you like. The drink is quite enjoyable either way.

Homemade Cocktail Cherries image

Provided by Martha Stewart

Time P7DT20m

Yield Makes 1 pint

Number Of Ingredients 6

1 cup tart cherry juice
1 cup sugar
1 split vanilla bean and seeds
1/4 cup Luxardo maraschino liqueur
1 dried bay leaf
2 cups pitted fresh sour cherries (or drained sour cherries in light syrup)

Steps:

Boil cherry juice and sugar over medium-high heat with vanilla bean and seeds until reduced by half, about 8 minutes. Stir in Luxardo and bay leaf.
Pour mixture over cherries.
Cool, seal, and refrigerate at least 1 week.