Best Sour Cherry Chutney Recipes

CRANBERRY, SOUR CHERRY, AND GRAPEFRUIT CHUTNEY

Cranberry, Sour Cherry, and Grapefruit Chutney image

Sweet-tart and spiced with cardamom and cloves, this chutney is delicious with any type of poultry or game bird, including duck and quail.

Provided by Martha Stewart

Yield Makes about 3 cups

Number Of Ingredients 8

Ingredients

1 bag (12-ounce) fresh or frozen (thawed) cranberries
3/4 cup sugar
2 tablespoons cider vinegar
1/4 teaspoon ground cardamom
Pinch of ground cloves
Pinch of salt
1/2 cup dried sour cherries
2 Ruby Red grapefruits, pith and peel removed, separated into segments

Steps:

In a medium saucepan, combine cranberries, sugar, vinegar, cardamom, cloves, and salt. Stir to combine well. Place over medium heat; cook, stirring constantly, until cranberries just begin to burst and soften, about 5 minutes. Turn off heat; stir in the cherries, and transfer mixture to a medium bowl. Let cool completely, then gently mix in grapefruit. Cover with plastic wrap, and refrigerate until ready to serve, up to 5 days.

SOUR CHERRY CHUTNEY

Sour Cherry Chutney image

Make and share this Sour Cherry Chutney recipe from Food.com.

Provided by dicentra

Categories Cherries

Time 1h10m

Yield 4-5 half pints

Number Of Ingredients 8

Ingredients

6 cups chopped pitted sour cherries (Tart)
1 1/2 cups finely chopped red onions
2 1/2 cups packed light brown sugar
1 tablespoon dry mustard
1 teaspoon pickling salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon ground cloves
1 cup cider vinegar

Steps:

Prepare jars, lids and bands.
In a large pot, combine cherries, onion, brown sugar, mustard, salt, pepper, cloves and vinegar. Bring to a boil over medium heat, stirring often.
Reduce heat and boil gently, stirring occasionally, for about 40 minutes or until onions are translucent and mixture is slightly thickened.
Ladle into prepared jars leaving a 1/2" headspace. Check for air bubbles. Adjust headspace if needed. Process jars in a boiling water bath for 10 minutes. Adjust time according to your altitude.
NOTE: If using frozen sweetened sour cherries, measure when frozen, let thaw and drain off half the juice. Reduce brown sugar by 2 tablespoons.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #jams-and-preserves #canning #condiments-etc #fruit #pitted-fruit #cherries #technique #water-bath #4-hours-or-less