SOUPERBURGERS
I didn't like the traditional souperburger but my good friend Jennie made these for a get together and I had to get this recipe. Yum Yum!
Provided by lilsnobelle
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown meat, onion, and oregano in skillet.
- Add soup, catsup, and water.
- Simmer 5 to 10 minutes.
- Butter and toast buns.
- Stir meat mixture and spread on buns.
- Place 2 strips of cheese over each.
- Broil until cheese melts.
Nutrition Facts : Calories 347, Fat 14.7, SaturatedFat 5.2, Cholesterol 52.1, Sodium 938.5, Carbohydrate 31.9, Fiber 1.6, Sugar 7.1, Protein 20.9
SOUPERBURGERS
Steps:
- Cook beef and onion in skillet until beef is browned. Pour off fat.
- Add soup, water, ketchup and pepper. Heat through.
- Divide meat mixture among rolls.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
LIGHTER-STYLE SOUPERBURGERS
Steps:
- Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
- Stir the soup, water, ketchup and black pepper in the skillet and cook until the mixture is hot and bubbling. Divide the beef mixture among the rolls.
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