Best Soup Continental Recipes

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TURKEY SOUP CONTINENTAL



Turkey Soup Continental image

This is great for all of those holiday leftovers. I usually throw in a clove of chopped garlic as well. Enjoy!

Provided by Loves2Teach

Categories     Potato

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 13

1/4 cup butter or 1/4 cup margarine
2 tablespoons onions, finely chopped
2 cups cooked turkey, chopped
2 cups raw potatoes, diced
1/2 cup celery, diced
2 cups turkey broth
1 cup cream-style corn
2 cups half-and-half cream
1 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon ginger
1/8 teaspoon pepper
2 tablespoons parsley, chopped

Steps:

  • In a large soup pot, sauté onions in melted butter.
  • Add turkey, potatoes, celery and broth.
  • Simmer until vegetables are tender-crisp.
  • Add corn, cream and seasonings.
  • Heat thoroughly, stirring occasionally.
  • Garnish with parsley and serve with crusty rolls.

SOUP CONTINENTAL



Soup Continental image

My mother won $500 for this soup recipe. We always had it after Thanksgiving and Christmas with the leftover turkey in it. It goes together quickly for everyday dinners as well, when we usually use chicken instead. I think it's the seasonings that make it so good, warming you right through on a cold day.

Provided by ctrmom

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

1/4 cup margarine
1 cup cooked turkey or 1 cup cooked chicken, cooked and chopped
2 tablespoons onions, finely chopped
2 cups potatoes, diced
1 cup celery & leaves, chopped
2 cups broth, from the turkey or 2 cups chicken bouillon
2 tablespoons fresh parsley, chopped or 1 tablespoon dried parsley
1 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon pepper
1/4 teaspoon ground ginger
1 (15 ounce) can cream-style corn
1 (12 ounce) can evaporated milk

Steps:

  • Melt margarine over low heat.
  • Add turkey and onion; cook until onion is transparent.
  • Add potatoes, celery, broth and seasonings.
  • Cook until potatoes and celery are tender 10 to 15 minutes.
  • Add corn and milk.
  • Heat thoroughly, but do not boil, stirring occasionally.

TURKEY SOUP CONTINENTAL



Turkey Soup Continental image

A great recipe to use leftover turkey! This is an adopted recipe that I found on Just a Pinch. I've added a few things and changed it up for our taste.

Provided by Kimberly Biegacki

Categories     Cream Soups

Time 1h45m

Number Of Ingredients 16

1/4 c butter
1/4 c onions, finely chopped
1 medium turkey breast, cooked & sliced
2 1/2 c potatoes, diced
1 c celery, diced
4 c turkey broth
2 can(s) corn, cream-style (no salt added)
2 c half and half
1 tsp celery salt
1 tsp paprika
1/2 tsp onion powder
1/2 tsp ginger
1 tsp pepper
2 Tbsp parsley flakes
FOR THICKER SOUP
2 - 4 Tbsp corn starch mixed with warm water

Steps:

  • 1. This is the size of turkey breast that I used.
  • 2. Slice up your celery, onion and potatoes.
  • 3. In a large soup pot, saute onions in melted butter. Add turkey, potatoes, corn, celery and broth; simmer until vegetables are tender-crisp. Also, add your seasonings.
  • 4. Heat thoroughly, till it comes to a light boil stirring occasionally. I added my corn starch mixture right when the soup comes to a boil.
  • 5. Serve with fresh made biscuits or some hot rolls.
  • 6. Sept. 27th, 2014 --- Adopted this recipe and made a batch up for my family this weekend. Everyone loved it and said it is a keeper. I did change this up by adding more turkey, broth, potatoes, spices and thickening it up a bit. It is a very comforting soup that could be served up anytime.

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