CAULIFLOWER CASSEROLE
This is a creamy, decadent side dish that we love served alongside pork or a juicy steak. So good!
Provided by Wilda Rowe
Categories Side Casseroles
Number Of Ingredients 8
Steps:
- 1. Cook the cauliflower in boiling salted water for 15 minutes or until tender.
- 2. Meanwhile, cook the potatoes in boiling water for 15 minutes or longer until tender; drain the potatoes and cauliflower and place in mixing bowl.
- 3. Add the butter, salt and pepper; mash together to make a puree; it is better to use a potato masher as a food processor can make it too mushy.
- 4. Beat the eggs into the puree, one at a time, then stir in the cheese.
- 5. Spoon into a greased dish, and bake one hour with foil on it in a 350 oven.
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