Best Soldier Kisses Recipes

Soldiers Kisses image

Provided by p.d.miles

Time 2h

Yield 24

Number Of Ingredients 3

Steps:

Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
Beat the egg whites with an electric mixer until light and frothy; beat in sugar, about 1 tablespoon at a time, until incorporated. Continue beating until the mixture is thick and shiny, 1 to 2 more minutes. Lightly fold in the walnuts. Drop by heaping teaspoonful onto the prepared baking sheet.
Bake until dry to the touch, about 40 minutes. Cool thoroughly.

Nutrition Facts : Calories 99.9 calories, Carbohydrate 10.3 g, Fat 6.4 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 0.6 g, Sodium 7.4 mg, Sugar 9.2 g

Soldier's Kiss Cookies image

Provided by Dienia B.

Categories Dessert

Time P1DT15m

Yield 26 serving(s)

Number Of Ingredients 6

1 lb butter
8 tablespoons sugar
5 cups flour
6 large egg yolks
jam (pineapple, apricot, or raspberry)
powdered sugar

Steps:

Preheat oven to 325 degrees Fahrenheit.
Cut butter and sugar into flour as you would for a pie crust.
Add egg yolks and mix.
Form into walnut sized balls and chill overnight.
Flatten each one with the bottom of a glass on a lightly floured surface.
Make an indentation in the center of each cookie with your thumb and fill with a small amount of jam.
Place on an ungreased pan and bake for 15 minutes.
Sprinkle with powdered sugar.

Nutrition Facts : Calories 240.3, Fat 15.4, SaturatedFat 9.4, Cholesterol 86, Sodium 102.9, Carbohydrate 22.4, Fiber 0.7, Sugar 4, Protein 3.2

SOLDIER KISSES Recipe image

Provided by bethpanzarella

Number Of Ingredients 4

Steps:

Directions 1.Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper. 2.Beat the egg whites with an electric mixer until light and frothy; beat in sugar, about 1 tablespoon at a time, until incorporated. Continue beating until the mixture is thick and shiny, 1 to 2 more minutes. Lightly fold in the walnuts. Drop by heaping teaspoonful onto the prepared baking sheet. 3.Bake until dry to the touch, about 40 minutes. Cool thoroughly.