CREAMY NEW YORK STRIP STEW

Creamy New York Strip Stew image

Make and share this Creamy New York Strip Stew recipe from Food.com.

Provided by nochlo

Categories Stew

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2-2 lbs New York strip steaks, sliced into chunks without excess fat
3/4 cup flour
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1/4 cup vegetable oil
1 yellow onion, chopped fine
15 baby carrots, sliced 1/4 inch thick
6 stalks celery, sliced 1/4 inch thick
1 tablespoon dried parsley
4 1/2 cups beef broth
2 large potatoes, diced
5 small carrots, sliced into 1/4 inch thick
1 (14 3/4 ounce) can whole kernel corn

Steps:

Put flour, salt, and pepper in large ziploc bag.
Heat oil over medium heat in a deep skillet.
Place meat in bag with flour and toss until coated.
Shake off pieces and add to skillet and cook until browned.
Add remaining flour and onions and stir until browned.
Add carrots, celery, parsley, and broth.
Cover and cook over low_medium heat for 1 hour stirring every 5-10 minutes.
Add potatoes and additional carrots and cook for another 30-45 minutes until potatoes are fork tender.
OPTIONAL- during the last 5 minutes add a drained can of corn.

Nutrition Facts : Calories 602.6, Fat 28.3, SaturatedFat 8.7, Cholesterol 91.8, Sodium 1634.3, Carbohydrate 56.2, Fiber 7.5, Sugar 7.4, Protein 32.5

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