Best Soda Cracker Toffee Recipes

Soda Cracker Toffee image

Provided by b4uc1or2

Categories Candy

Time 30m

Yield 40 serving(s)

Number Of Ingredients 5

Steps:

Line a jelly roll pan with aluminum foil and spray with vegetable oil spray.
Place crackers in a single layer, (4 wide x5 deep), close together.
Put butter and brown sugar in sauce pan and bring to boil.
Boil for 3 minutes.
Pour sugar mixture over crackers and spread evenly.
Place in 350 degree oven for 5 minutes.
Scoop toffee that has boiled off crackers back on crackers so that crackers are completely covered.
Remove from oven and sprinkle chocolate chips over mixture. Spread chocolate to cover toffee as it melts.
Sprinkle with nuts.
Cut into squares while still warm.
Number of servings depending on cut size of candy.

Nutrition Facts : Calories 128.9, Fat 9.1, SaturatedFat 4.7, Cholesterol 12.2, Sodium 74.8, Carbohydrate 12.7, Fiber 0.9, Sugar 10.1, Protein 1.1

SODA CRACKER TOFFEE image

Yield cookie sheet full

Number Of Ingredients 4

1 cup sugar
1 cup butter
37 saltine crackers
I pkg of semisweet chocolate chips

Steps:

Preheat oven to 375. Line a cookie sheet with the saltine crackers with the salt side facing up. The crackers should be in 5 by 7 rows. There shouldn't be any space left on the sheet. Bring sugar and butter to a boil. Stir constantly for 3 minutes or until the mixture starts to turn a golden brown, caramel color. Immediately pour mixture over top of the crackers and put into the oven for 6 minutes. Let stand for 1 minute. Then pour bag of chocolate chips on top. Smooth chocolate chips evenly over surface. Refrigerate til firm. Break into pieces.